Jenn-Air SCE30600 Use And Care Manual page 27

Forbest results,bakefoods on one rack at a time as described in this manual. However,
very good results can be obtained when baking quantities of foods on multiple racks.
Quantitycooking provides both time and energy savings.
Convect Bake is suggested for most multiple rack cooking, especially three rack
cooking,becausethe circulatingheatedair resultsin moreeven browning. Fortwo rack
cooking,the conventionalbakeoven provides very good bakingresultsespeciallywhen
pans can be staggered, such as with layer cakes and fresh pies.
Many foods can be prepared on three racks at the same time. These are just a few
examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and
snack foods.
To obtain the best results in multiple rack cooking, follow these suggestions:
• Use temperature and times in this manual as a guide for best results.
• Fortwo rack baking, rack positions#20 and 4 are best for most bakedproducts but
positions #2 and 4 also provide acceptable results.
• Forthree rack baking use positions #1, 30 and 4. One exception is pizza. (See p.
31.)
• Since foodson positions#1 and 4 will usually be done before foods on position #3o,
additionalcooking time will be needed for browningfoods on the middle rack. An
additional minute is needed for thin foods such as cookies. For foods such as
biscuits,rolls, or muffins,allow 1 to 2 more minutes. Frozen pies and pizzas, which
should be baked on a cookie sheet, need about 2 to 4 more minutes.
• Stagger small pans, such as layer cake pans, in the oven.
• Frozen pies in shiny aluminum pans shouldbe placed on cookie sheets and baked
on rack positions #1, 30 and 4.
• Cookie sheetsshould be placedlengthwise,side to side, in front of the fanfor more
even browning.
• Oven meals are recommendedfor energyconservation. Use rack positions#1 and
3o or #2o and 4 and Convect Roast.
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