Jenn-Air SCE30600 Use And Care Manual page 3

Appliance Usage
BeforeYou Call for Service................................................................................ 43-44
Caringfor your Range
Adjust Oven Temperature................................................................................ 41
Child ProtectionLock........................................................................................ 40
Cleaning Other Parts of Your Range .......................................................... 39-40
LevelingRange Legs ........................................................................................ 42
Oven Light Bulb ................................................................................................ 42
Storage Drawer ................................................................................................ 42
Range Components................................................................................................... 9
Safety Precautions ................................................................................................. 5-8
Using the Cooktop
Cookware............................................................................................................ 14-15
Radiant Element Cooktop................................................................................... 11-13
Surface Controls...................................................................................................... 10
Using the Oven
Baking
Baking Chart ..................................................................................................... 25
Causes of Cake Failure.................................................................................... 26
Convect Baking ........................................................................................... 26-27
General Recommendations .............................................................................. 24
Broiling ................................................................................................................ 32-33
Clock Controls
Clock ControlledBaking or Roasting........................................................... 22-23
Time of Day Clock ............................................................................................ 20
Timer ................................................................................................................. 21
Oven Cleaning
Self-CleaningProcess................................................................................. 34-38
Oven Operation
Oven Control Panel ..................................................................................... 16-17
Rack Positions.................................................................................................. 19
Setting Controls................................................................................................ 18
Roasting
Convect Roasting............................................................................................. 30
Frozen ConvenienceFoods ............................................................................. 31
General Roasting Recommendations.............................................................. 28
Roasting Chart .................................................................................................. 29