Jenn-Air SCE30600 Use And Care Manual page 24

• When cooking foods for the first time in your new oven, use recipe cooking times
and temperatures as a guido.
• Use tested recipes from reliable sources.
• Preheatthe oven only when necessary. For baked foods that rise and for richer
browning, a preheated oven is better. Casseroles can be started in a cold oven.
Preheatingtakesfrom 7 to 11 minutes;placefood in ovenafter PREHEATIndicator
Word cycles off and control chimes once.
• Arrange oven racks before turning on oven. Follow suggested rack positions on
pages 19 and 25,
• Allow about I to 11/z inchesof space betweenthe oven side walls and pansto allow
proper air circulation.
• When baking foods in more than one pan, place them on opposite corners of the
rack. Stagger pans when baking on two racks so that one pan does not shield
another unless shielding is intended. (See above left.)
• To conserve energy, avoid frequent or prolonged door openings. At the end of
cooking, turn oven off before removing food.
• Alwaystest for doneness (fingertip,toothpick,sides pulling away from pan). Do not
rely on time or brownness as only indicators.
• Use good quality baking pans and the size recommendedin the recipe.
• Dull,dark, enameledor glass panswill generallyproducea brown, crisp crust. Shiny
metal pans produce a light, golden crust.
• Frozen pies in shiny aluminum pans shouldbe baked on a cookie sheet on rack 2
or be removed to a dul} or glass pan.
• Ifedgeofpiecrustbrownstooquickly, foldastripof foilaroundrimofcrust, covering
edge. (See above fight.)
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