Chart time is based on thawed meats only. For Conventional Roasting use the Bake
Pad.
*Whenusing the ConvectRoast mode,thereis no needto preheatthe ovenor to lower the tem-
peraturefromconventionalroasttemperatures.
**Not recommendedfor convectioncooking. Most precookedhams haveto be covered while
roasting,thus therewould be no time savingswhen usingthe convectmode.
29