Cleaning Instructions; Brewing Coffee - Oster BVSTDCSK12 Instruction Manual

Push the switch so the light illuminates.
This light indicates that the coffeemaker is on and the brew cycle will begin. When the
coffee stops flowing, the brew cycle is complete.
While the coffee is brewing, the Pause 'n Serve feature allow you to sneak a cup of
coffee from the decanter. REPLACE THE DECANTER ON THE WARMING PLATE
WITHIN 30 SECONDS TO PREVENT OVERFLOW AND POSSIBLE INJURY.
To turn Off the coffeemaker, push the switch so the light is no longer illuminated.
If the brew basket overflows or fails to empty into the decanter, do not open the
brew basket. Turn off the coffeemaker. Unplug the coffeemaker and wait for the
contents to cool before handling.

CLEANING INSTRUCTIONS

Your Coffeemaker must be cleaned when you begin to notice excessive steaming or the
brewing time increases considerably. This condition is caused by a build-up of lime and
mineral deposits from your water. If the pumping action stops before all the water has
been pumped out of the machine, the appliance requires cleaning.
The frequency of cleaning depends on the hardness of water used. The following table
gives a suggested cleaning schedule.
Suggested Cleaning Interval
Type of Water
Soft Water
Hard Water
Your Coffeemaker may be cleaned using vinegar.
Cleaning the Decanter
Hard water can leave a whitish stain on the decanter. Coffee may then turn this stain
brown.
To remove decanter stains:
1) Fill the decanter with a solution of equal parts tap water and vinegar and let the
solution stand in the decanter for approximately 20 minutes.
2) Discard the solution and wash and rinse the decanter.
Do not use harsh abrasive cleansers that may scratch the decanter; scratches may
cause the decanter to break.

BREWING COFFEE

En g lish -6
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles