Wolf Outdoor Grills Use & Care Manual page 20

Wolf Outdoor Grilling Guide
Outdoor Grilling Guide
GENERAL GRILLING
FOOD
BEEF
Hamburgers
Steaks
Tenderloin (whole)
PORK
Chops
Tenderloin (whole)
Ribs
Ham Steaks
POULTRY
Chicken (boneless, skinless breast)
Chicken (bone-in breast)
Chicken (bone-in legs)
Chicken (bone-in thighs)
Chicken (halved)
Cornish Hens
Turkey (halved)
Turkey Breast (boneless)
Turkey (bone-in legs and thighs)
FISH AND SEAFOOD
Fish Fillets
VEGETABLES
Corn (with husks)
Summer Squash and Zucchini (halved)
Winter Squash
Bell Peppers (whole)
Portabella Mushrooms (whole)
FRUIT
Apples (whole)
Pears (halved)
*Sear up to 2 minutes per side. Use grilling time in parentheses with no searing.
Consult an outdoor grilling cookbook for specific times and handling of various foods. For more outdoor grilling ideas, go to wolfappliance.com.
THICKNESS OR WEIGHT
1
/ " thick
(13)
2
3
/ "–1" thick
(19–25)
4
1
1"–1 / " thick
(25–38)
2
3" diameter
(76)
3
/ "–1" thick
(19–25)
4
2" diameter
(51)
half rack
1" thick
(25)
1
flattened to / "
(13)
2
3–5 lbs whole weight
(1.4–2.3 kg)
1
1 / –2 lbs
(.7–.9 kg)
2
20 lbs whole weight
(9.2 kg)
4–5 lbs
(1.8–2.3 kg)
3
/ –1 lbs
(.3–.5 kg)
4
1
1"–1 / " thick
(25–32)
4
GRILLING TIME
3–5 min (8–10 min)*
4–10 min (12–24 min)*
9–12 min (12–24 min)*
30–40 min (40–45 min)*
8–10 min (15–18 min)*
20–25 min (25–35 min)*
1 hr 30 min–2 hrs
10–15 min
12–14 min
28–32 min
16–20 min
20–25 min
35–40 min
40–50 min
2 hr 45 min–3 hrs
2 hr 30 min–3 hrs
45–55 min
12–14 min
20 min
10–13 min
1 hr Indirect (MED) Brush with oil before grilling.
10–15 min
12 min
35–40 min
10–12 min
FLAME SETTING
MED
MED
MED
MED–LO to LO turning occasionally.
MED
MED–LO turning occasionally.
MED for 5 min bone side down, then
turn heat to LO. Turn every 20 min.
MED
MED
MED
MED
MED
MED
MED–LO
MED–LO to LO
Indirect (HI)
MED–LO
MED Brush oil on food and grates
before grilling.
MED
MED Brush with oil before grilling.
MED
MED Brush with oil before grilling.
Indirect (MED)
MED Brush with oil before grilling.
Skin side down first.
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