Wolf Outdoor Grills Use & Care Manual page 13

Outdoor Grill Operation
Grilling Recommendations
GRILLING METHODS
Direct method: Food is cooked directly over the heat
source. Turn food halfway through grilling time for even
cooking. The hood may be open or closed. Used for
steaks, chicken pieces, chops and vegetables.
Indirect method: Food is placed next to heated area, not
on top of it. Place food in the middle of the grill with the
outside burners on. Hood must be closed. Used for ribs,
large roasts, whole poultry and rotisserie grilling of large
roasts or poultry.
Select the grilling method best suited to the food you will
be cooking; direct, indirect or rotisserie. Refer to the Wolf
outdoor grilling guide on pages 19–21 for grilling method
recommendations.
HEAT SETTINGS
HI and SEAR: Used for quick searing of meats and
vegetables.
MED: Grill steaks, pork chops and hamburgers. You may
also sear meats on medium and cook them on low.
LO: Used for cooking dense vegetables, roasts, thick cuts
of meat, poultry and fish.
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