Wolf Outdoor Grills Use & Care Manual page 12

Outdoor Grill Operation
Smoker Box
The Wolf sealed smoker box can hold your favorite liquid
or soaked wood chips to give meat a smoky flavor. The
smoker box is provided with all outdoor grills.
TO INSTALL AND USE THE SMOKER BOX
1) Remove one burner grate section and slide the remain-
ing sections to the side inside the grill, so the center is
exposed. Remove a center half-size briquette tray
where there is no flash tube. Refer to the illustration on
page 8 for location of the flash tubes.
2) Position the smoker box in place of the briquette tray.
The smoker box will line up over the top of the burner
flame. For best results, have the smoker box centered
in the middle of the grill.
3) Open the smoker box lid, add your favorite soaked
wood chips and replace the lid. Do not overfill the
smoker box with wood chips.
4) Turn the control knob for the burner under the smoker
box on HI. Once smoking begins, turn heat down to
prevent wood chip flare-up.
5) Wear a barbecue mitt to protect hands. Replace the
burner grate section over the smoker box and place
food directly on the grate over the smoker box.
6) Every 30 to 45 minutes, slide the grate section to the
side to expose the smoker box, open the smoker box,
stir chips and add more if needed.
7) Turn food if needed. Repeat steps 5 and 6 until desired
temperature or doneness.
IMPORTANT NOTE: The smoker box may warp slightly
with heat, but will retain its original shape after it cools.
Never use the smoker box over the infrared sear
burner.
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