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Outdoor Grill Operation
Rotisserie System
TIPS FOR USING THE ROTISSERIE
•
Grill model OG54 has two rotisserie burners which can
be used together, with no heat loss between burners.
•
Make sure the food is evenly balanced on the spit rod.
Proper load balance will allow even cooking and
prolong the life of the rotisserie motor.
•
The warming rack must be removed or in the storage
position during operation of the rotisserie.
•
When using the rotisserie, always keep the hood
closed except when basting or checking the food. A
meat thermometer is recommended to verify that the
food is completely cooked.
•
In sunny conditions, it may be difficult to see the flame
to verify ignition of the infrared rotisserie burner.
•
When not in use, the rotisserie motor must be stored in
an area protected from outdoor elements. Do not leave
it mounted on the grill.
Warming Rack
The warming rack of the outdoor grill has three positions.
It may be used to warm food in the high or low position, or
stowed away when not in use. The high position is further
away from the heat source while the low position is closer
to the heat source. When the warming rack is not in use, it
conveniently stows away by moving up to the top support
hooks.
IMPORTANT NOTE: From the high position, the warming
rack must be removed and rotated 180° for the low
position and storage position.
The warming rack must be removed or in the storage
position during rotisserie operation.
STORAGE
HIGH
LOW
Warming rack positions.
11
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