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Outdoor Grill Care
Care Recommendations
STAINLESS STEEL EXTERIOR
Outdoor grills, modules and grill carts.
•
Never clean the stainless steel exterior when it is hot.
After the initial grilling, certain areas of the outdoor
product may discolor. This is a normal discoloration
caused by the intense heat given off by the burners.
•
After the grill has cooled, use a mild abrasive pad such
as Scotch Brite with a mild stainless steel cleaner to
scrub the stainless steel parts of your grill. Always
scrub in the direction of the grain.
•
Specks of grease can gather on the surface of the
stainless steel and get baked-on. These can be
removed by using a mild abrasive pad with a stainless
steel cleaner. Do not use steel wool to clean stainless
steel.
GENERAL CLEANING
Grill interior.
•
Turn all grill burners (including sear) on HI. Do not turn
on the rotisserie. Let the grill heat for 10 to 12 minutes
on HI with the hood closed. Turn burners OFF and
allow the grill to cool completely.
•
Remove burner grates and briquette trays. Cover
burner tubes and the infrared sear burner with plastic
wrap. Spray the grill interior with oven cleaner and let
stand according to directions.
•
Wipe out the inside of the grill with a sponge, SOS
pads and water. A putty knife can be used to scrape off
thicker debris.
Stainless steel burner grates.
•
Scrub the burner grates with a grill brush immediately
after cooking is completed and the burners are turned
off. Cleaning the grates would be more difficult once
they are allowed to cool.
•
Wear a barbecue mitt to protect hands. Dip the grill
brush in water frequently and scrub the hot burner
grates. Steam, created as water contacts the hot grate,
helps loosen food particles. The food particles will
either get burned into the briquettes or fall into the
drip tray.
•
Do not clean the burner grate section while in place
over the infrared sear burner. The grates may be
rotated for cleaning. Liquids should not come in
contact with the infrared sear burner to avoid damage
to the ceramic tiles.
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