Making Coffee Using Pre-Ground Coffee; Making Capuccino; Cleaning The Cappuccino Maker After Use - DèLonghi ECAM22.110 Instructions For Use Manual

in the cup, just press (within 3 seconds) one of the coffee
buttons.
Please note :
For hotter coffee, see the section "Tips for a hotter coffee"�
Important!
• If the coffee is delivered a drop at a time, too thin and
not creamy enough or too cold, read the tips in the
"Troubleshooting" section on page 19.
• Lights may be displayed on the control panel during use.
Their meaning is given in the section "Explanation of the
lights" on page 18.

making coffee using pre-ground coffee

r
Important!
• Never place coffee beans in the pre-ground coffee funnel
as this could damage the appliance.
• Never add pre-ground coffee when the machine is off or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level
measure or it could dirty the
inside of the coffee maker or
block the funnel.
Please note :
s
When using pre-ground coffee, you can only make one cup of
coffee at a time.
1. Make sure the appliance is on.
2. Turn the coffee taste selection dial anticlockwise as far as
it will go to the
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coffee (fig. 19).
4. Place a cup under the coffee spouts.
5. Press the 1 cup coffee button (
6. Preparation begins.
e

mAkING CAPUCCINO

Danger of burns!
During preparation, steam is given off. Take care to avoid
scalds.
1. When making cappuccino, prepare the coffee in a large
e
cup;
2. Fill a container (preferably with a handle to avoid burns)
with about 100 grams of milk for each cappuccino to be
made. In choosing the size of the container, bear in mind
position (fig. 18).
or ).
that the milk doubles or triples in volume.
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always
clean the cappuccino maker as described in the section

"Cleaning the cappuccino maker after use".

3. Press the button. The
4. Immerse the cappuccino maker in the milk container (fig.
20).
5. After a few seconds, when the
the steam dial to the I position (fig. 5). Steam is delivered
from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous.
6. To obtain a creamier froth, rotate the container with slow
upward movements. You should not deliver steam for
more than 3 minutes at a time.
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of
boiling milk.
8. Add the milk froth to the coffee prepared previously.
The cappuccino is ready. Sweeten to taste and, if desired,
sprinkle the froth with a little cocoa powder.
Cleaning the cappuccino maker after use
Clean the cappuccino maker after use to avoid the build-up of
milk residues or blockages.
1. Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
to the I position (fig. 5).
Then turn the steam dial to the 0 position to stop the flow
of hot water.
2. Wait a few minutes for the cappuccino maker to cool
down. Grip the handle of the cappuccino maker tube
firmly in one hand and with the other rotate the
cappuccino maker anticlockwise (fig. 16), then remove by
pulling downwards.
3. Also remove the steam nozzle by pulling it downwards
(fig. 17).
4. Make sure the two holes shown by the arrow in fig. 18 are
not blocked. If necessary, clean with a pin.
5. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
6. Replace the nozzle and put the cappuccino maker back
on the nozzle, pushing it and turning it upwards until it
is attached.
13
light flashes.
light flashes, turn