Making Coffee Using Pre-Ground Coffee; Making Cappuccino And Hot Milk (Not Frothed) - DèLonghi ECAM35 35 Series Instructions For Use Manual

+
+
+
+
+
Please note:
• The variation in aroma is not saved and the next time a
beverage is delivered automatically, the appliance selects
the default value (
• If a few seconds elapse between temporary customising of
the aroma and delivery of the beverage, the aroma returns
to the default value (

9.5 Making coffee using pre-ground coffee

Important!
• Never add pre-ground coffee when the machine is off or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level measure (C2) or it could dirty
the inside of the coffee machine or block the funnel (A4).
Please note:
If you use pre-ground coffee, you can only make one cup of
coffee at a time.
1. Press the icon (B7) repeatedly until "
on the display (B1).
2. Make sure the funnel is not blocked, then add one level
measure of pre-ground coffee (fig. 10).
3. Place a cup under the coffee spouts (A19) (fig. 8).
4. Then select your required coffee:
Directly selected beverages
Recipe
Espresso (B8)
Coffee (B9)
Long (B10)
Beverages with coffee selectable from the
(B12)
EXTRA LIGHT
LIGHT
MEDIUM
STRONG
X-STRONG
(see "9.5 Making coffee
using pre-ground coffee")
AUTO).
AUTO).
+
+
Quantity
≃ 40 ml
≃ 180 ml
≃ 160 ml
Espresso Lungo
Ristretto
5. Preparation begins. The beverage selected appears on the
display together with a progress bar which gradually fills
as preparation proceeds.
Important! Making LONG coffee
Halfway through preparation, the message "Add pre-ground
coffee" appears on the display (B1). Add one level measure of
pre-ground coffee and press OK (B3).
Please note:
If "Energy Saving" mode is active, you may have to wait a few
seconds before the first coffee is delivered.
10. MAKING CAPPUCCINO AND HOT MILK (NOT
FROTHED)
Danger of burns!
During preparation steam is given off. Take care to avoid scalds.
1. When preparing cappuccino, make the coffee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 grams of milk for each cappucci-
no. In choosing the size of the container, bear in mind that
the milk doubles or triples in volume;
Please note:
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C). To
avoid milk with poor froth or large bubbles, always clean
the cappuccino maker (A20) as described in section "10.2
Cleaning the cappuccino maker after use".
" appears
3. Make sure the cappuccino maker selection ring (A21) is
positioned downwards in the "CAPPUCCINO" position (fig.
11);
4. The cappuccino maker can be turned slightly outwards to
allow containers of any size to be used.
Important!
Never use force to turn the cappuccino maker (fig. 12). It
could break!
5. Immerse the cappuccino maker in the milk container.
Never immerse the black ring;
6. Press
7. Press the selection arrows (B2 and B4) until "Steam" is dis-
played between the two dotted lines;
8. Press OK (B5). "Steam" is displayed. After a few seconds,
steam is delivered from the cappuccino maker, giving
14
≃ 120 ml
≃ 30 ml
:
(B12);