Chicken Salad - Fagor EPC Plus User Manual

CHICKEN SALAD

Serves 6, 18 minutes (Meat)
This salad is a wonderful way to prepare chicken that is both colorful and very
tasty.
2 pounds boneless chicken breast, cubed
Salt and freshly ground pepper to taste
2 cups chicken broth
1 small bay leaf
1 onion quartered
1 pound celery, diced
1 carrot diced into ¼ inch pieces
¼ cup chopped parsley
1 bunch scallions diced
1 cup toasted slivered almonds
1 cup pineapple chunks, chopped in ½ inch pieces
2 cups mayonnaise, or to taste
1 tablespoon lemon juice
1 teaspoon curry powder
Season the chicken with salt and pepper. Place the chicken, broth, onion, ½
cup celery, carrot and parsley into the cooker. Close the lid and press the MEAT
setting. Set the timer for 18 minutes. When done, release the pressure and open
the cooker. Take out the chicken and discard the liquid.
Cool the chicken and then add the remaining diced celery, scallions, almonds and
pineapple. In a separate bowl, mix together mayonnaise, lemon juice and curry.
Add enough dressing to the chicken mixture to just moisten it. Serve.
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