Delay Function - Fagor EPC Plus User Manual

Delay Time Program
This function allows you to delay the cooking process up to 8 hours in half hour
increments.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY TIME FUNCTION FOR MORE THAN 1-2 HOURS.
1. Press the DELAY TIME button. The light under the button will blink and the
panel will read ".5" meaning half an hour of delay. Press the button until you
reach the desired delay time.
2. Select the desired cooking program and cooking time by pressing the
corresponding program button (high/low pressure) following the instructions
for each program.
3. Press the START/STOP button. The Electric Pressure Cooker will begin
cooking after the delay set time has elapsed.
FOR EXAMPLE: say it is 11:30am and you want your dinner to be ready
by 6pm. Your recipe calls for 12 minutes of high pressure cooking. You can
program your delay time for 6 and a half hours and then the pressure cooking
program for 12 minutes. You do this by pressing the delay time button until
the panel reads 6.5 and then the high pressure setting button until it reads 12.
Next you press the start/stop button, and you're all set. The cooker will start
cooking at 5:30 pm and your dinner will be ready at 5:42pm. The automatic
warm function will ensure that it doesn't get cold!
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