Baby Back Ribs - Fagor EPC Plus User Manual

BABY BACK RIBS

Serves: 4 – 6 : 35 minutes
2 -3 lbs. baby back ribs cut to fit into pot
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon Coleman's mustard
2 tablespoons vegetable oil
1 ½ cups chicken broth
8 ounces of your favorite BBQ sauce
Mix all the spices together and rub into the ribs. Set the cooker to BROWN
setting, brown the ribs on all sides. Insert a cooking rack and place the ribs on the
rack. Add the broth and close and secure the cover.
Using the MEAT setting set the timer for 30 minutes. Turn off the unit and release
pressure quickly, uncover. Serve with a little bit of its natural juices mixed with
BBQ sauce.
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