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Summary of Contents for Cuisinart ICE30BCU
- Page 1 Ice Cream Maker ICE30BCU...
- Page 2 Congratulations on your purchase of the Cuisinart Ice Cream Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 3: Table Of Contents
ontents Product Control Guide ...................... 4 Important Safety Cautions ....................5 Instructions for Use ......................8 A Preparing the Freezer Bowl ......................8 B Assembling the Ice Cream Maker ....................8 C Making Frozen Desserts ........................9 D Dismantling the Ice Cream Maker ....................9 E Hints &... -
Page 4: Product Control Guide
Product Control Guide Easy-Lock Lid Mixing Arm 2L Freezer Bowl Housing Base On/Off Switch Rubber Feet... -
Page 5: Important Safety Cautions
5. Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section“ for further information). - Page 6 10. For indoor, domestic use only. 11. This product complies fully with all appropriate EU and UK legislation and the standards relevant to this type and class of appliance. We are an ISO9001:2015 accredited company that continually evaluates our Quality Management System performance. If you have any queries regarding product safety and compliance, please contact our Customer Services Department (see “U.K.
- Page 7 Avoid contact between the lead and hot surfaces. n Do not use accessories or attachments with this appliance other than those recommended by Cuisinart. n Avoid contact with moving parts. Keep hands, hair, clothing and spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance.
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Page 8: Instructions For Use
Instructions for Use Before first use, clean the lid, freezer bowl and mixing paddle in warm soapy water. N.B. Do not clean any of the parts with abrasive cleaners or hard implements. Preparing the Freezer Bowl The freezer bowl must be completely frozen before you begin. Before freezing, wash and dry the bowl. -
Page 9: C Making Frozen Desserts
Making Frozen Desserts You can make lots of different frozen desserts using your Ice Cream Maker. There are a selection of recipe ideas for Ice Cream, Gelato, Frozen Yoghurt and Sorbet at the back of this booklet. For best results, prepare the ingredients in a container from which it is easy to pour. Switch to the ON position, the freezer bowl will begin to turn. -
Page 10: E Hints & Tips
Hints & Tips Your recipe should be no more than 1.5 litres of liquid, as it will expand in volume. Some recipes use pre-cooked ingredients. For best results, the mixture should be chilled overnight before using. Well chilled ingredients will require a shorter mixing time. Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days (depending on the use by date of the ingredients being used) Homemade Ice Cream uses fresh ingredients, i.e. -
Page 11: Cleaning & Maintenance
Cleaning & Maintenance Always unplug the appliance before cleaning. To clean the base, wipe with a damp cloth and dry. Never use abrasive cleaners or immerse in water. To clean the freezer bowl, lid and mixing arm, wash by hand in warm soapy water and dry thoroughly before storing. -
Page 12: Uk Guarantee & After Sales Service
UK Guarantee This Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repairs by unauthorised persons. If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service. -
Page 13: Recipes
To help you get started with your new Ice Cream Maker, we have included a few recipe ideas in this instruction manual. For further recipe ideas and inspiration please visit our website www.cuisinart.co.uk. You can also share some of your own recipe ideas on our Facebook page Cuisinart UK. -
Page 14: Vanilla Ice Cream
Vanilla Ice Cream Serves 6-8 300ml full fat milk 230g granulated sugar 600ml double cream 2 tsp vanilla extract 1 vanilla pod (optional) Ensure the freezer bowl is completely frozen (see page 8). Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla extract. -
Page 15: Fresh Strawberry Ice Cream
Fresh Strawberry Ice Cream Serves 6-8 400g fresh strawberries, stemmed & sliced 2 tbsp lemon juice 220g granulated sugar 220ml full fat milk 400ml double cream 1 tsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). Combine the strawberries, lemon juice and 70g of the sugar into a small bowl. -
Page 16: Simple Chocolate Ice Cream
Simple Chocolate Ice Cream Serves 6-8 300ml full fat milk 130g granulated sugar 260g milk chocolate, broken into 1cm pieces 600ml double cream 1 tsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). Place the sugar and chocolate into a food processor and pulse with the chopping blade until finely chopped. -
Page 17: Pistachio Ice Cream
Pistachio Ice Cream with Shortbread Serves 6-8 Ice Cream 150g unsalted, shelled pistachios 175g caster sugar 8 medium egg yolks 400ml full fat milk 400ml double cream Pistachio Shortbread 100g butter, diced 12g ground rice flour 120g plain flour 18g icing sugar 50g unsalted, shelled pistachios 1tbsp vanilla sugar egg, lightly beaten... - Page 18 Shortbread Put the diced butter, rice flour, plain flour and icing sugar into the food processor and process until the mixture becomes a paste. Turn out the dough and roll into a log shape of the diameter you want the shortbreads to be.
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Page 19: Coffee Butter Almond Ice Cream
Coffee Butter Almond Ice Cream Serves 6-8 50g unsalted butter 100g almonds, roughly chopped 1 tsp salt 300ml whole milk, chilled 220g granulated sugar 3-4 tbsp espresso coffee, to taste 600ml double cream 1 tsp almond extract 1 tsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). -
Page 20: Red Raspberry Gelato
Red Raspberry Gelato Serves 6-8 650g raspberries (pureed and strained to remove seeds) 180g granulated sugar 200ml semi-skimmed milk 200ml double cream 5 large egg yolks 40g skimmed milk powdered 2 tsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). Place the sugar, cream and semi-skimmed milk into a medium saucepan, bring to a simmer over a medium heat and stir to dissolve the sugar. -
Page 21: Blueberry Cassis Gelato
Blueberry Cassis Gelato Serves 6-8 600g blueberries (pureed and strained) 40ml crème de cassis 180g granulated sugar 5 large egg yolks 60g fat free powdered milk 180ml double cream 180ml semi-skimmed milk 2 tsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). Combine the blueberry purée with 30ml of the crème de cassis in a medium saucepan and place over medium-low heat. -
Page 22: Frozen Yoghurt
Vanilla Frozen Yoghurt Serves 6-8 375ml whole milk 175g granulated sugar 875g low fat vanilla yoghurt 60ml double cream 2 leaves gelatine (1/2 sachet) Ensure the freezer bowl is completely frozen (see page 8). Place the gelatine in a medium saucepan and pour over the whole milk. Leave to stand for one minute then gently heat the milk and gelatine and stir until smooth. -
Page 23: Very Berry Frozen Yoghurt
Very Berry Frozen Yoghurt Serves 6-8 60ml whole milk 150g granulated sugar 880ml low fat vanilla yoghurt 450g frozen mixed berries (thawed, puréed and strained to remove seeds) 1 tsp vanilla, almond, or lemon extract Ensure the freezer bowl is completely frozen (see page 8). Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. -
Page 24: Fresh Lemon Sorbet
Fresh Lemon Sorbet Serves 6-8 500g granulated sugar 530ml water 400ml freshly squeezed lemon juice, strained (approx 12 lemons) 1 tbsp lemon zest Ensure the freezer bowl is completely frozen (see page 8). Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and simmer for 3-5 minutes stirring occasionally until the sugar dissolves. -
Page 25: Dark Chocolate Sorbet
Dark Chocolate Sorbet Serves 6-8 900ml water 375g granulated sugar 75g soft brown sugar 250g unsweetened cocoa powder 1 tbsp vanilla extract Ensure the freezer bowl is completely frozen (see page 8). Combine the water and sugars in a large saucepan and place over a medium heat. Stir until the sugar dissolves. -
Page 26: Hedgerow Berry Eton Mess
Hedgerow Berry Eton Mess Serves 6-8 Eton mess Blackcurrant Sorbet 300ml double cream 250g caster sugar (for the sugar syrup) 80g small meringues 300ml water (for sugar syrup) 60g raspberries 500g blackcurrant (for the blackcurrant puree) 60g blackberry 4 tbsp icing sugar (for the blackcurrant puree) 20g redcurrant Pulp of 3 passion fruits 20g white currant... -
Page 27: Uk Wiring Instructions
UK Wiring Instructions The wires in the mains lead are coloured in accordance with the following code: BLUE = NEUTRAL BROWN = LIVE As the colours of the wire in the mains lead of this appliance may not correspond with the colour marking identifying the terminals on your plug, proceed as follows: The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N... - Page 28 IB-8/099D...