Cleaning Your Cooker; Essential Information - Rangemaster Classic 90 Dual Fuel FSD User Manual

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don't mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the table opposite.
If you want to move your cooker for cleaning, see
the section called 'Moving your cooker'.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
For cleaning materials see the 'Cleaning Table' at
the end of this section.
Hotplate burners
Some models have a separate trim ring, which
fits on the burner head.
The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.
The LH hotplate
A cap, B head, C notch, D base, E electrode
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level and
that the cap is fitted centrally on the burner head.
The Wok burner
The Wok burner is a little more complicated but it
also can be taken apart for cleaning.
Wok burner
inner burner cap
outer burner cap
inner burner head
outer burner head
Wok burner base
When reassembling the Wok burner, turn over
the large base ring and find the 'D' shaped area.
burner base
Turn the head until the 'D' matches the one on
the burner base.Turn the head over and place it
on the burner base.
To fit the small inner burner, find the larger
electrode notch in the burner rim. Line this up
with the white ignition electrode and place the
inner burner on the large base ring.
A electrode notch
Now fit the two trim rings, making sure that they
are sitting down properly.
14
underside of burner head
B ignition electrode