Always allow the machine to cool
down before cleaning. Please be
aware that the water in the drip tray
will be hot.
Danger of scalding.
Do not clean the machine with a
steam cleaner as this will damage
the machine.
Do not use cleaners containing
chlorides, acids, soda or scouring
agents. These would damage the
surface.
It is important to clean the machine
regularly, as the used coffee grounds
will soon go mouldy.
All removable parts can be cleaned in
the dishwasher except for:
– the brew unit
– the coffee bean container
– the stainless steel milk flask and lid
– the cover to the central spout.
If the parts are cleaned frequently in a
dishwasher, they can become
discoloured from regular contact with
food residues (e.g. tomatoes) in the
dishwasher, or the surface can become
damaged.
Cleaning and care
Rinse the system
Before switching the machine off for
any length of time, the pipework, brew
system and central spout need to be
cleaned.
If you have switched the automatic
rinsing function off, you will need to
rinse the system through manually.
Place the smaller of the two containers
under the central spout.
Maintenance
H
I
q
r
^ Touch the right arrow sensor to
highlight the maintenance symbol
and touch the OK sensor.
^ Select "Rinse the system" and touch
the OK sensor.
^ Select "Start" and touch the OK
sensor.
The main menu will reappear in the
display after the pipework has been
rinsed. The machine can then be
switched off.
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