Related Manuals for DeLonghi DOMFP
Summary of Contents for DeLonghi DOMFP
- Page 1 DOMFP DOUBLE OVENS INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS PAREX PAREX PAREX PAREX distributed by Industries Ltd...
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Page 2: First Use Of The Oven
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packling elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Installation
INSTALLATION CAUTION: In order to avoid a hazard this appliance must be installed according to these instructions for installation. ELECTRICAL REQUIREMENTS Connection to the mains must be carried out by qualified personnel in accordance with current regulations. The appliance must be connected to the mains, checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. -
Page 5: Replacing The Power Supply Cable
CONNECTING THE FEEDER CABLE Remove the two screws that hold shield A behind the oven. Open the cable clamp C completely. Insert the feeder cable (Type V105) of minimum 2.5 mm cross section through the cable gland P. Connect the phase, neutral and earth conductors to terminal B according to Fig. - Page 6 FITTING REQUIREMENTS The appliance must be built-in in a standard module of 60 cm width and depth. It is to be fit in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the oven weight. The ovens are secured by four screws that pass through the surround.
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Page 7: Fitting The Oven
FITTING THE OVEN The cabinet should have the Dimensions clearances as per Fig.2 and should Installation have lateral supports to allow for Method good air circulation for cooling. A Flush chimney is required as shown in Trim exposed Fig.2 and 3. N.B. - Page 8 USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the following operations: Clean the inside of the oven with a cloth soaked in water and neutral datergent...
- Page 9 TOP OVEN GENERAL FEATURES This is a conventional oven with 2 cooking positions and 3 heating elements (top, bottom and grill), thermostatically controlled. TOP OVEN OPERATING PRINCIPLES Heating and cooking in the CONVENTIONAL oven are obtained in two following ways: by normal convection The heat is produced by the upper and lower heating elements.
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Page 10: Control Panel
CONTROL PANEL Stainless steel model TOP OVEN TOP OVEN MAIN OVEN MAIN OVEN Function Function Temperature Temperature Function Function Temperature Temperature 50 50 50 50 75 75 75 75 100 100 100 100 250 250 250 250 125 125 125 125 225 225 225 225 150 150... -
Page 11: Function Selector Knob
TOP OVEN TOP OVEN TOP OVEN Function Function Temperature Temperature 50 50 75 75 100 100 250 250 125 125 225 225 150 150 200 200 175 175 Figure 8 FUNCTION SELECTOR KNOB THERMOSTAT KNOB Rotate the knob clockwise to set the This only sets the cooking temperature oven for one of the following functions. -
Page 12: Use Of The Grill
GRILLING The infrared element comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting, etc. It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 13 MAIN OVEN MAIN OVEN MAIN OVEN Function Function Temperature Temperature 50 50 75 75 100 100 250 250 125 125 225 225 150 150 200 200 175 175 Figure 9 FUNCTION SELECTOR KNOB THERMOSTAT KNOB Rotate the knob clockwise to set the This only sets the cooking temperature oven for one of the following functions.
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Page 14: Defrosting Frozen Foods
GRILLING The infrared electrical element comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting, etc. It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 15 VENTILATED GRILL COOKING The infrared grilling element and the fan come on. The heat is diffused mainly by radiation and the fan then distributes it throughout the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50 and 175°C max.
- Page 16 MAIN OVEN COOKING ADVICE STERILIZATION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the switch to position Set the thermostat knob to 185° C and preheat the oven. Fill the drip pan with hot water. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to 135°...
- Page 17 USE OF THE GRILL Switch the grill on by setting the selector knob to position and the thermostat knob to position 200°C max. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.
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Page 18: Electronic Programmer (Main Oven Only)
ELECTRONIC PROGRAMMER (main oven only) The electronic programmer is a device that groups together the following fun- ctions: 24 hour clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time... -
Page 19: Electronic Clock
ELECTRONIC CLOCK The illuminated figures on the clock represent hours and minutes on a 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the . -
Page 20: Automatic Oven Cooking
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: Set the length of the cooking time Set the end of the cooking time Set the temperature and the oven cooking program. These operations are performed as follows: Set the length of the cooking time by pushing the button button to advance, or... -
Page 21: Semi - Automatic Cooking
SEMI - AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: Set the length of the cooking time by pushing the button button to advance, or to go backwards if you have passed the desired time. -
Page 22: Cleaning And Maintenance
CLEANING and MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acid substances (lemon juice, vinegar, etc.) on the surfaces. - Page 23 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (main oven only) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
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Page 24: Oven Doors
OVEN DOORS The internal glasses of the oven doors can be easily removed for cleaning by unscrewing the two fixing screws (figure 19). TROUBLESHOOTING: If you should have a problem with your oven, check the following points before calling our customer service centre. 1. - Page 28 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. PAREX PAREX PAREX...