Related Manuals for DeLonghi DOMFP/S
Summary of Contents for DeLonghi DOMFP/S
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Page 1: Double Oven
DOMFP/S Double oven INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS Industries Ltd distributed by... - Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Installation
INSTALLATION CAUTION: In order to avoid a hazard this appliance must be installed according to these instructions for installation. ELECTRICAL REQUIREMENTS Connection to the mains must be carried out by qualified personnel in accordance with current regulations. The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. - Page 5 N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance.
- Page 6 FITTING REQUIREMENTS The appliance must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the oven weight. The ovens are secured by four screws that pass through the surround.
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Page 7: Fitting The Oven
FITTING THE OVEN Installation Dimensions Method The cabinet should have the dimensions as per fig. 2 and should be supplied with Flush lateral supports to permit a good cooling Trim exposed air circulation. NB. Drawings throughout this Furthermore it is necessary that the oven brochure have “Integrated Flush”... -
Page 8: Use And Care
USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be conside- red as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. - Page 9 TOP OVEN GENERAL FEATURES This is a conventional oven with 2 cooking positions, thermostatically controlled, obtained by 3 heating elements (top, bottom and grill). TOP OVEN OPERATING PRINCIPLES Heating and cooking in the CONVENTIONAL oven are obtained in two following ways: a.
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Page 10: Control Panel
CONTROL PANEL Temperature Temperature light light Figure 6 Digital electronic Function Thermostat Function Thermostat programmer selector (Top oven) selector (Main oven) (Bottom oven only) (Top oven) (Main oven) -
Page 11: Oven Light
Top Oven TOP OVEN Figure 7 THERMOSTAT KNOB FUNCTION SELECTOR KNOB This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions. Rotate clockwise until the required tem- perature is reached (from 50 to 250°C). - Page 12 GRILLING The infrared electrical resistance comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the below chapter “GRILLING and AU GRATIN”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
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Page 13: Bottom Oven
BOTTOM OVEN Figure 8 Figure 9 THERMOSTAT KNOB (fig. 9) FUNCTION SELECTOR KNOB (fig. 8) This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions. Rotate clockwise until the required temperature is reached (from 50 to 250°C). -
Page 14: Defrosting Frozen Foods
GRILLING The infrared electrical resistance comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the chapter “GRILLING and AU GRATIN”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 15 VENTILATED GRILL COOKING The infrared grill and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
- Page 16 BOTTOM OVEN COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 17 GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 200 °C and after having preheated the oven, simply place the food on the rack.
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Page 18: Electronic Programmer
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following func- tions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer... -
Page 19: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 11) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a which indicates hours and minutes. maximum period of 23 hours and 59 Upon immediate connection of the minutes. -
Page 20: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3.Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, thermostat knobs of the oven (see it is necessary to: specific chapters). 1.Set the length of the cooking time 2.Set the end of the cooking time Now the oven is programmed and 3.Set the temperature and the oven... -
Page 21: Semi - Automatic Cooking
At the end of the cooking, the oven SEMI - AUTOMATIC COOKING and the symbol will turn off, the This is used to switch automatically off AUTO will flash and a buzzer will give the oven after the desired cooking time off;... -
Page 22: Cleaning And Maintenance
Cleaning and Maintenance GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. -
Page 23: Oven Doors
OVEN DOORS The oven doors are to be cleaned in the same way that it is advisable for the enamelled surfaces. The internal glasses of the oven doors can be easily removed for cleaning by unscrewing the two fixing screws (figure 18). Figure 18 TROUBLESHOOTING: If you acquire a problem with your appliance, check the following points before calling... - Page 24 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.