Ninja ® Kitchen Assembly And Use For The 72 Oz. Pitcher - Ninja BL660W Owner's Manual

Assembly and Use for the 72 oz. Pitcher
Assembly
Fig. 1
Fig. 2
It's best to add the liquid ingredients first and then the dry ingredients.
IMPORTANT: Make sure that the motor
base is plugged in for use.
1 Place the motor base on a clean, dry, level
surface such as a counter or table top.
2 Align and lower the Pitcher onto the motor
base. (Fig. 1) Handle should be aligned
slightly to the right of the "LOCK" symbol on
the motor base.
3 Rotate the container to the left as far as it will
go to lock in place. As the pitcher rotates, it
will lower and the safety tabs on the bottom
of the pitcher will slide under the safety tabs
on the top of the motor base. (Fig. 2)
4 The pitcher can be placed on the motor base
two ways; the handle can be on the front right
corner or the front left corner.
(Fig. 3a, Fig. 3b)
5 Holding the 6-Blade Assembly by the top of
the shaft, place it onto the drive gear inside
the container. Ensure that the attachment is
seated properly and is standing upright.
(Fig. 4)
BL660W_30_IB_ENG_120130_1.indd 8
Fig. 3a
Fig. 3b
NOTE: The blade will fit loosely on the drive
gear.
6 Add the ingredients to the pitcher, making
sure that they do not exceed the highest
measured marking line on the side of the
bowl.
NOTE: If you need to add additional
ingredients while the appliance is processing,
open the pouring spout cap and pour the
ingredients in through the opening.
7 Plug the power cord into the electrical outlet
and press the power button
NOTE: As a safety feature, the power button
( ) will flash and the motor will not work
if the container and lid are not installed
correctly. When the container and lid are
installed properly, the power button ( ) will
be solid, indicating that the appliance is ready
for use.
8 Holding the lid by the handle in the upright
position, place it on top of the pitcher aligning
the arrow ( ) located on the lid with the
arrow ( ) located on the bowl's handle.
(Fig. 5)
Fig. 4
Fig. 5
( ).
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12-01-30 1:57 PM
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