Ninja BL660W Owner's Manual page 21

Pineapple Nut Crumb Cake
Ingredients:
1
/ Cup Butter, softened
2
3 / Cup Sugar
4
2 Eggs
1 1 / tsp. Vanilla Extract
2
1
1 / Cups All-Purpose Flour
4
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
Crumb Topping:
1
1 / Cups All Purpose Flour
4
1 / Cup Sugar
2
1
/ tsp. Ground Cinnamon
4
1 / Cup Butter
2
1
/ Cup Walnuts
2
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened
butter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds.
Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformly
smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour the
batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnuts
and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a
the crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
Dough Station
BL660W_30_IB_ENG_120130_1.indd 20
1 / -inch margin around the outside edge. Scatter
2
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