Ninja BL660W Owner's Manual page 18

Recipes - cont'd
Sweet Strawberry Smoothie
Ingredients:
1 / Cup Half-and-Half Cream
2
1
/ Cup Whole Milk
2
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1
/ Cup Lowfat Vanilla-Flavored Yogurt
2
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the
mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Roasted Tomato & Olive Bruschetta
Ingredients:
4 Medium Tomatoes, cored and quartered
2 Tbsp. Extra-Virgin Olive Oil
1 Clove Garlic, peeled
1 / Cup Black Olives, pitted
4
1 tsp. Fresh Basil
Fresh Bread Rounds, lightly toasted
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F
for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the
mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables
together. Don't over-blend.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
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