Final Test - Philips Saeco Intelia Service Manual

INTELIA
6.3.

Final test

Test Procedure
2-3 Espressos for
Espresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of Blow into the cup until
cream the cream separates
Cream colour
Reading taken while
Temperature
dispensing
Check the grain size of
Grinding level
the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer
missing Remove the dreg drawer
indication
Start brewing a coffee
Low bean level
while the coffee bean
indication
hopper is empty
Saeco International Group
Support/
Standard
tool
Measuring
Same amount
scoop
Measuring
Same amount
scoop
Standard
The cream should
come together
again to form a
complete layer
Hazel brown
Thermometer 84 ˚C
Dreg drawer
missing indication
Low bean level
indication
Rev. 03
06 STANDARD CHECKS
Tolerance
15%
15%
± 4 ˚C
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