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GAGGIA UNICA
6.3.
Final test
Test
Procedure
2-3 Espressos for
Espresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of
Blow into the cup until
cream
the cream separates
Cream colour
Reading taken while
Temperature
dispensing
Check the grain size of
Grinding level
the ground coffee
Hot water
Dispense water
Steam
Dispense steam
Dreg drawer
missing
Remove the dreg drawer
indication
Low bean
Start brewing a coffee
level
while the coffee bean
indication
hopper is empty
Saeco International Group
Support/tool Standard
Measuring
Same amount
scoop
Measuring
Same amount
scoop
Standard
The cream should
come together
again to form a
complete layer
Hazel brown
84 ˚C
Thermometer
Dreg drawer
missing indication
Missing indication
coffee beans
Rev. 01
06 STANDARD CHECKS
Tolerance
15%
15%
± 4 ˚C
Page
02
/ 02
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