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Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Turbo Grilling
Vegetables au
or True Fan
1)
gratin
Baguettes
Turbo Grilling
topped with
or True Fan
melted
cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
or True Fan
tables
1) Preheat the oven.
11.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
2 shelf posi-
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
2 shelf posi-
Short pastry
biscuits
Shelf posi-
tion
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
True Fan Cooking
Shelf position
3 shelf posi-
tions
tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
3 shelf posi-
tions
tions
1 / 4
1 / 3 / 5
Temperature
tion
(°C)
1
180 - 200
1
180 - 200
1
160 - 170
1
160 - 170
1
180 - 200
1
180 - 200
1
160 - 170
Temperature
(°C)
-
160 - 180
-
150 - 160
Temperature
(°C)
150 - 160
ENGLISH
25
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
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