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Baking results
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.4 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake
1) Preheat the oven.
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Oven func-
Shelf position Temperature
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
too low.
(°C)
1
150 - 160
1
140 - 160
2
140 - 150
2
2
170 - 180
2
150 - 170
2
1
1
170 - 190
Remedy
Set a lower oven temper-
ature and a longer bak-
ing time.
Spread the mixture
evenly on the baking
tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
50 - 70
70 - 90
35 - 50
160
35 - 50
1)
10 - 25
20 - 25
160
60 - 90
180
70 - 90
60 - 90
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