Convection Oven Cooking - DeLonghi EO 3850.A User Manual

CONVECTION OVEN COOKING

This function is ideal for cooking great savoury pies, all types of meat-based main
dishes (apart from small fowl), roast potatoes and cakes in general. It is also suit-
able for simultaneous cooking on two different levels.
How to use the function:
Turn the function selector knob (G) to position
Select the desired temperature using the thermostat knob (D).
Turn the ON/OFF and timer knob (F) to the time desired.
Wait for the oven to reach the set temperature (the pilot light goes off), then place
the dish containing the food on the wire rack (previously placed in the oven), or, if
the food is in the dripping pan, place the pan directly into the guide (refer carefully
to the table below). A bell will ring when the set time has elapsed.
RECIPE
SAVOURY PIE
CHICKEN PIECES
WHOLE CHICKEN
ROAST PORK
MEAT LOAF
ROAST POTATOES
SPONGE CAKE
PLUM CAKE
BISCUITS
TART
DOUGHNUT
Add around 5 minutes to the cooking time for preheating.
24
C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
THERMOSTAT
QUANTITY
KNOB
600 g 180°C
1000 g 200°C
1500 g 200°C
1500 g 200°C
1000 g 200°C
1000 g 200°C
700 g 180°C
900 g
160°C
400 g 180°C
180°C
1000 g
700 g
180°C
.
WIRE RACK/DRIP-
TIME
PING PAN POSITION
3
35 min.
60 min. 3
3
90 min.
3
90 min.
60 min. 3
2
45 min.
35 min. 3
3
90 min.
2
20 min.
2
35 min.
40 min.
3
OBSERVATIONS AND TIPS
Use a cake tin
Place directly in the dripping pan
(M)
Pierce with a fork to drain the fat
Leave a little fat around the edges to
prevent it from becoming too dry
Place directly in the dripping pan
(M)
Turn 2 or 3 times during cooking
Use a mold with hinge
Use a rectangular mold
Place directly in the dripping pan
(M)
A round mold can be used, placed on
the wire rack (N), or alternatively
directly the dripping pan (M)
Use a mold with hinge