Summary Of Operation - DeLonghi EO 3850.A User Manual

1.2 - SUMMARY OF OPERATION

PROGRAM
DEFROSTING
KEEPING FOOD
WARM
CONVECTION
OVEN COOKING
(ONE LEVEL)
CONVECTION
OVEN COOKING
(TWO LEVELS)
18
C h a p t e r 1 - G e n e r a l
FUNCTION THERMOSTAT
SELECTOR KNOB
KNOB SETTING
SETTING
•
80°-230°
(see table on
page 24)
POSITION
OF WIRE RACK
AND ACCESSORIES
or alternatively
NOTES/TIPS
Place the food being
1
defrosted directly onto
the wire rack. The drip-
2
ping pan is used to col-
lect any drops of fat and
3
water.
60° If the food needs to
1
be kept warm for longer
than 20-30 minutes, it
2
should be covered with
tinfoil, to prevent it from
3
becoming too dry.
1
Ideal for cooking meat,
2
poultry, roast potatoes,
bread and leavened
3
cakes. Use the dripping
pan, sliding it directly
into the guides, or the
1
lasagne pan, if sup-
plied, resting it on the
2
wire rack.
3
For simultaneous cooking
1
on two levels, position the
accessories as shown in
2
the figure to the side.
Ideal for cooking foods
3
that need
turned/stirred during
cooking.
to be