DeLonghi EO 3850.A User Manual page 4

FUNCTION
PROGRAM
TRADITIONAL
OVEN COOKING
GRILLING AND
COOKING AU
GRATIN
GRILLING WITH
THE TURNSPIT
(IF FITTED)
C h a p t e r 1 – G e n e r a l
THERMOSTAT
SELECTOR KNOB
KNOB SETTING
SETTING
80°-230°
(see table on
page 25)
POSITION
OF WIRE RACK
AND ACCESSORIES
or alternatively
NOTES/TIPS
1
Ideal for cooking pizza,
lasagne, pasta au gratin,
2
fish and stuffed vegeta-
bles (capsicums, cour-
3
gettes, etc.). Use the
dripping pan, sliding it
1
directly into the guides,
or the lasagne pan, if
2
supplied, resting it on the
wire rack.
3
Ideal for all types of tra-
ditional grill; hamburg-
1
ers, frankfurters, kebabs,
toast, etc. Place the food
2
directly on the wire rack.
The dripping pan is used
3
to collect any drops of
fat.
Ideal for dishes that need
to be cooked au gratin
1
(e.g. coquilles Saint-
Jacques, etc.). In this
2
case, the container (with
the food inside) should
3
be placed on the wire
rack.
Ideal for cooking chick-
ens, fowl in general,
1
roast pork, etc. A glass
of water can be poured
2
into the dripping pan to
make cleaning easier
3
and prevent smoke being
produced by the burning
fat.
19