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After the initial installation of the fryer, as well as .before
every change of shortening,
the cookpot should be
thoroughly cleaned as follows:
I
Melt bypass should be in operation. Refer to section 3-2
"Operating Controls" on Exit Melt Switch.
I
1. Turn the main power switch OFF.
The filter drain pan must be in position under the drain
valves to prevent splashing or spilling of hot liquids which
can cause serious burns.
2. If hot shortening is present in the cookpot, it must be
drained by slowly opening the drain valve handle one half
turn. Leave for a few minutes, then slowly open the valve
to full open position.
3. Close the drain valve. Discard the shortening in the filter
pan using the shortening shuttle. Then install the filter
drain under the fryer, leaving out the filter screen
assembly.
Moving the fry station, or drain pan, with hot shortening
in them is not recommended. Hot shortening can splash out,
and severe burns could result.
4. Fill the cookpot to the level indicator with hot water. Add
4 ounces of fryer
cleaner to the water and mix
thoroughly. The fry basket can be placed inside the
cookpot for cleaning.
Always wear chemical splash goggles or face shield and pro-
tective rubber gloves when cleaning the cookpot as the clean-
ing solution is high in alkaline. Avoid splashing or other
contact of the solution with your eyes or skins. Severe burns
may result. Carefully read the instructions on the cleaner.
If the solution comes in contact with your eyes rinse
thoroughly with cool water and see a physician immediately.
5. Turn the main power switch to the POWER position and
set temperature to 200°F. The Exit Melt Switch must
be used.
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