Section 1. Introduction; Henny Penny Blast Chiller; Features; Proper Care - Henny Penny BCC/BCR-140 Service Manual

Henny Penny
1-1. BLAST CHILLER/

1-2. FEATURES

1-3. PROPER CARE

1-4. ASSISTANCE

201

SECTION 1. INTRODUCTION

The Henny Penny Blast Chiller are designed to carry out fast
refrigeration of food products. The units are electronically con-
trolled for easy use and for consistent operation. The
BCC/BCR-140, will chill up to 140 lbs (65 kg) of product, the
BCC/BCR-175 will chill up to 175 lbs (80 kg), and the BCR-350
will chill up to 350 lbs (160 kg) of product. The BFR-350 chills
and freezes up to 350 lbs. (160 kg) of product.
• Interior and Exterior made of 304 Stainless Steel
• Electronic Controls with Self Diagnostics
• Manual De-icing of the Interior by Electrical Heater
• Multi-Sensored Frigiprobe food probe
• Easily Maintained
• The BCC-140 and BCC-175 have water cooled
condensing units
• The BCR-140, BCR-175, and BCR-350 are shipped
without condensing units
• HACCP Printer capabilities
• The BCC/BCR-140 and 175 can use the combi, MOR-20
• The BFR and BCR-350 can use the combi, MOR-40
As in any unit of food service equipment, the Blast Chiller does
require care and maintenance. Suggestions for the proper care and
maintenance are contained in this manual.
The conscientious use of the recommended procedures,
coupled with regular maintenance, will result in few repairs to
the equipment. When such repairs are required, they may be
accomplished by following the repair steps contained in this
manual.
Should you require outside assistance, just call your local
independent distributor maintained by Henny Penny Corporation.
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio. Dial 800-417-8405 toll free, or 937-417-8405.
Model BCC/BCR-140, BCC/BCR-175, BFR/BCR-350
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