Basic Operation - Henny Penny BCC/BCR-140 Service Manual

Henny Penny

3-3. BASIC OPERATION

(Continued)
3-5
Model BCC/BCR-140, BCC/BCR-175, BFR/BCR-350
5. Press the Select button to choose the food probe mode or
the timing mode. With the Frigiprobe mode selected, the
digital display will alternately show the core temperature of
the product, and the elapsed time of the cycle. If the timing
mode is selected, the digital display will alternately show
the air temperature and the time (hours and minutes) remain-
ing in the cycle.
The buzzer will sound 1 minute after the food probe mode is
selected, unless the temperature is above 140ºF(60ºC). Then
the buzzer will sound when 140ºF (60ºC) is reached.
6. Set the time in the timing cycle, if necessary, using the Up
and Down buttons. The time is affected by the thickness of
the food product, weight, food loading temperature, and
food's packaging. The buzzer will sound 1 minute into the
timing cycle.
Avoid opening the door once the cycle has started. This
will lengthen the time it takes to reach the desired tempera-
ture.
7. At the end of the cycle (40ºF (4ºC) in the food probe mode)
the buzzer will sound and the unit will automatically start
the hold cycle. The buzzer will sound for 30 seconds, or
press the Alarm button to stop it. In the hold cycle, the
product will be held at 37ºF (3ºC) in the chilling mode.
8. The product can remain in the unit for up to 12 hours, or
can be removed from the unit and placed in a cold storage
case.
NOTE
NOTE
300