Glossary - Henny Penny ROTISSERIE SCR-6/8 Operator's Manual

air heat
air heating elements
baskets
double spits
drain pan
black plug button
channel assembly
collar
disc
disc assembly
disc supports
drip trays
hub
meat probe receptacle
radiant heat
radiant heating elements
G-1
G L O S S A R Y
SCR & SCD GLOSSARY
heat inside the unit created by air blowing across heaters in the top of
the unit
heaters in the top of the unit that heats the air blowing across them
baskets used to cook product that fit between the discs
double-pointed, piercing cooking utensils that fit between the discs to
cook product
a removable container in the bottom of the unit that collects the drip-
pings from the cooked product
a removable plastic hole plug
a metal chamber attached to outside of certain units to run the power
cord through
part of the rod assembly that holds the discs in place, once the retention
rings are slid into place
the two round, metal plates, that the spits or baskets are attached to,
that rotate during a Cook Cycle
includes the disc and the hubs
the metal bushings on each side of the interior of the unit that holds the
discs
two metal plates that are placed at angles inside the unit to channel the
product drippings into the drain pan
the center piece of the discs that the rod and rod support attaches to
the connection where the meat or food probe is attached
warmth generated directly from heaters to heat or cook product
long tubular elements mounted in the top of the unit to heat the product
directly
SCR-6/8
203