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Convection Oven
ROTISSERIE SCR-6/8
Henny Penny ROTISSERIE SCR-6/8 Manuals
Manuals and User Guides for Henny Penny ROTISSERIE SCR-6/8. We have
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Henny Penny ROTISSERIE SCR-6/8 manual available for free PDF download: Operator's Manual
Henny Penny ROTISSERIE SCR-6/8 Operator's Manual (44 pages)
Henny Penny Corp. Convection Oven User Manual
Brand:
Henny Penny
| Category:
Convection Oven
| Size: 0.92 MB
Table of Contents
Table of Contents
5
Section Page
6
Section 1. Introduction
7
Henny Penny Rotisserie
7
Features
7
Assistance
7
Safety
8
Proper Care
8
Section 2. Installation
9
Introduction
9
Unpacking
9
Location
10
Stacking Instructions
10
Stacking Instructions for Single Power Cord Units
12
Stacking and Outboard Caster Installation Instructions
13
Leveling of Unit
15
Electrical Requirements
15
Section 3. Operation
17
Introduction
17
Controls and Switches
17
Installation of Discs, Rods, and Spits
21
Procedure for Angled Spits
22
Procedure for Double Spits (Optional)
22
Use of Optional Accessories
23
Operation Mode
23
Preheat Control
24
Cooking Control
24
Door Sensor
24
Hold Control
24
Cleaning Procedures
25
Halogen Lamp Replacement
26
Section 4. Programming
27
Introduction
27
Programming for Cook and Hold
27
Special Program Mode (Level 2)
31
Tech Mode
32
Section 5. Cooking Procedures
33
Program Cook Parameters
33
Loading the Rotisserie
33
Removing Spits and Product from the Rotisserie
33
Seasonings and Barbecue Sauce
34
Basic Rules of Safe Food Preparation
34
Minimum Temperature Requirements for Hot and Cold Food Storage
35
Testing for Doneness
35
Basic Cooking Procedures
36
Cooking Guidelines
37
Section 6. Troubleshooting
40
Troubleshooting Guide
40
Error Codes
41
Glossary
42
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