Henny Penny ROTISSERIE SCR-6/8 Operator's Manual page 39

5-9. COOKING GUIDELINES
(Continued)
203
Spare Ribs, Canadian Style-2 - 2½ Pounds
Remove excess fat from the ribs and rinse with cool tap
water. Weave ribs into the piercing spit. Season as desired.
SCR-8
Number of
Ribs
8
SCR-6
6
Cook Times
1:50:00 225°F (107°C)
2:00:00 225°F (107°C)
SCR-6/8
Preheat/Cook
Temp.
5-7