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Before You Begin (Continued)
Oven functions
The features of this oven include the following functions
1.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
Marble Cake
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Muffins
(500-800 g)
Shelf Level
Accessory
3
Wire grill
3
Wire roast +
Deep Pan
3
Baking tray
3
Baking tray
3
Baking tray
3 / 2
Wire roast /
Deep pan
3
Baking tray
3
Baking tray
2
Wire grill
2
Wire grill
2
Baking tray
2
Wire grill
15
Temperature
Time (min)
(°C)
180 - 200
40-50
240
15-20
200
13-20
200
25-35
200
20-30
200
40-50
180-200
30-45
180-200
40-50
160 - 180
20 - 30
170 - 190
40 - 50
160 - 180
25 - 35
190 - 200
25 - 30
EN
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