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Before You Begin (Continued)
2.
Top Heat + Convection
EN
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
Shelf Level
Accessory
3
Wire roast +
Deep pan
2
Baking tray
2
Wire roast +
Deep Pan
3
Wire roast +
Deep pan
4
Wire roast +
Deep pan
2
Wire grill
Wire roast +
2
Deep pan
Add 1 cup water
4
Wire roast +
Deep pan
Add 1 cup water
16
Temperature
Time
(°C)
(min)
180 - 200
50-65
180 - 230
80 - 120
190 - 200
45 - 65
180 - 200
15 - 35
200 - 220
25 - 35
180 - 200
30 - 40
200 - 220
45 - 60
180 - 200
25 - 35
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