Samsung BT65TQBFST Installation And Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Oven
  5. BT65TQBFST
  6. Installation and operating instructions manual
Samsung BT65TQBFST Installation And Operating Instructions Manual

Samsung BT65TQBFST Installation And Operating Instructions Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Installation and Operating Instructions
Built-In Oven
BT65TQBFST
Owner's Manual

Advertisement

Table of Contents
loading

Related Manuals for Samsung BT65TQBFST

Summary of Contents for Samsung BT65TQBFST

  • Page 1 Installation and Operating Instructions Built-In Oven BT65TQBFST Owner’s Manual...

  • Page 3: Table Of Contents

    Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions .

  • Page 4: Using This Manual

    Repairs should be performed by a licensed technician only . Improper repair may result ● in considerable danger to you and others . If your oven needs repair, contact a SAMSUNG Service Centre or your dealer . If the supply cord is defective, it must be replaced by a special cord or assembly available ●...

  • Page 5: Safety During Operation

    Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods . ● During use, the oven interior surfaces become hot enough to cause burns . Do not touch ● heating elements or interior surfaces of the oven until they have had time to cool . Never store flammable materials in the oven.

  • Page 6: Installing The Oven

    Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician . The oven must be installed according to the instructions supplied . Remove the protective vinyl from the door after installation . Remove the protective tape from the interior surfaces of the oven after installation . Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts.

  • Page 7: Connecting To The Mains Power Supply

    Installing the Oven (Continued) Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min 1 .5m, 1 .5~2 .5mm²) Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements.

  • Page 8: Installing Into A High Cabinet

    Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min .550 min .590~max .600 min .560 Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min . 1 .5m, 1 .5~2 .5mm²) Neutral...

  • Page 9: Parts And Features

    Parts and Features Oven Control panel Air outlet filter T op heating elements Level Oven lights Level Level Level Level Switch divider Glass door Door handle Shelf levels are numbered from the bottom up . Levels 4 and 5 are used mainly for the grill function . Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes .

  • Page 10: Oven Controls

    Parts and Features (Continued) Oven controls 11 3 1 . Divider Select Knob 7 . Kitchen Timer Button 2 . Window Display  . Cook Time Button 3 . Time / Temp Control Knob 9 . End Time Button 4 . Oven Button 10 .

  • Page 11: Accessories

    Parts and Features (Continued) Accessories The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roast- Wire roast, for roasting . ing and grilling trays . Front Front Baking tray, for cakes and biscuits . Deep pan, for roasting or collecting meat juices or fat drippings .
  • Page 12 Parts and Features (Continued) Rotisserie spit and Shasilik . Optional USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big . ●...

  • Page 13: Telescopic Slide Guides

    Parts and Features (Continued) The baking tray, deep pan and wire grill should be inserted correctly into the side runners . When taking out the cooked foods from the oven, be careful of hot utensils and surfaces . Baking tray Example Level 1: Deep pan Level 4: Baking tray...

  • Page 14: Using The Accessories

    Parts and Features (Continued) Using the accessories Divider, wire grill, baking tray and deep pan Positioning the divider Insert the divider into level 3 of the oven . Positioning the wire grill Insert the wire grill at any desired level . Positioning the baking tray or deep pan Insert the baking tray and/or the deep pan at any desired level .

  • Page 15: Before You Begin

    Before You Begin Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set.

  • Page 16: Initial Cleaning

    Before You Begin (Continued) Initial cleaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials . These could damage the oven surface . For ovens with enamel fronts, use commercially available cleaning agents . To clean the oven 1 .

  • Page 17: Oven Use

    Oven Use Setting the divider mode For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position . And then turn the Divider Select Knob to select the mode you want .
  • Page 18 Oven Use (Continued) Upper mode Only the upper heating element operates . The divider should be inserted . Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates . The divider should be inserted . Convection Bottom Heat + Convection...
  • Page 19 Oven Use (Continued) Twin mode The upper and lower modes operate at the same time . It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating .
  • Page 20 Oven Use (Continued) Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection...

  • Page 21: Setting The Oven Temperature

    Oven Use (Continued) Setting the oven temperature In single, upper and lower modes Press the Temperature Button . Turn the Time / Temp Control Knob to adjust the temperature in incre- ments of 5 °C . Single Mode 40 °C – 250 °C (40 °C –...

  • Page 22: Switching The Oven Off

    Oven Use (Continued) Switching the oven off To switch the oven off, turn the Divider Select Knob to the “Off” position . End time You can set the end time during cooking . In single, upper and lower modes Press the End Time Button . Turn the Time / Temp Control Knob to set the desired end time .
  • Page 23 Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob . Press the End Time Button twice Turn the Time / Temp Control Knob (lower mode) .

  • Page 24: Cook Time

    Oven Use (Continued) Cook time You can set the cook time during cooking . In single, upper and lower modes Press the Cook Time Button . Turn the Time / Temp Control Knob to set the desired cook time . Press the Cook Time Button .
  • Page 25 Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob . Press the Cook Time Button twice Turn the Time / Temp Control Knob (lower mode) .

  • Page 26: Delayed Start

    Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the End Time Button .
  • Page 27 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the Cook Time Button .

  • Page 28: Kitchen Timer

    Oven Use (Continued) Kitchen timer Press the Kitchen Timer Button Turn the Time / Temp Control Knob once . to set the desired time . “ ” flashes. Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds .

  • Page 29: Child Safety Function

    Oven Use (Continued) Child safety function Press the Child Lock Buttons hold Press the Child Lock Buttons hold for for 3 seconds . ( ) will appear in the 3 seconds again to unlock . display field. ) When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate .

  • Page 30: Oven Functions

    Oven Use (Continued) Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven . Use the cooking guide tables for these modes in the following pages as guidelines for cooking . Conventional Food is heated by top and bottom heating elements .
  • Page 31 Oven Use (Continued) Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack . Both the top and bottom heating elements operate to maintain the oven temperature . We recommend to preheat the oven in conventional mode . Temperature Food Item Shelf Level...
  • Page 32 Oven Use (Continued) Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with Top Heat + Convection mode . Temperature Time Food Item...
  • Page 33 Oven Use (Continued) Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting . Cooking is achieved by the heating element on the rear wall and the fan distributes the heat . We recommend to preheat the oven in convection mode .
  • Page 34 Oven Use (Continued) Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode . We recommend to preheat the oven using Large Grill mode . Food Item Shelf Level Accessory Temperature (°C) Time (min) 5 - 8 Sausages (thin) Wire roast + turnover 5-10pcs Deep pan...
  • Page 35 Oven Use (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation . We recommend to preheat the oven using Small Grill mode . Put food in the centre of accessory . Food Item Shelf Level Accessory...
  • Page 36 Oven Use (Continued) Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes . We recommend to preheat the oven in Bottom Heat + Convection mode . Time Food Item Shelf Level...
  • Page 37 Oven Use (Continued) Twin Mode Using twin mode you can cook two different food items in your oven . When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times . For example, you can grill steaks and bake gratin simultaneously . Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven .

  • Page 38: Test Dishes

    Oven Use (Continued) Test dishes According to standard EN 60350 1 . Baking The recommendations for baking refer to preheated oven . Cooking Cooking Type of Food Dish & Notes Shelf level Temp . °C Mode time min Baking tray Conventional 160-180 15-25...

  • Page 39: Cleaning And Care

    Cleaning and Care Self cleaning This mode for cleaning the oven automatically . This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down . During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically . When the oven temperature heats up to 300°C , the door will Door locking ( ) be locked automatically for safety .

  • Page 40: Steam Cleaning

    Cleaning and Care (continued) Steam cleaning Remove all accessories from the oven . Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven . Use normal water only, no distilled water . Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely .
  • Page 41 Cleaning and Care (continued) After deactivating the Steam Cleaning Tips T ake care when opening the door before the end of the steam cleaning procedure; the ● water on the bottom is hot . Never leave the residual water in the oven for any length of time, for example, overnight . ●...
  • Page 42 Cleaning and Care (continued) Rapid drying 1 . Leave the oven door ajar at an angle of approximately 30° . 2 . Turn the Divider Select Knob to single mode . 3 . Press the Oven Button . 4 . Turn the Time / Temp Control Knob to convection . 5 .

  • Page 43: Cleaning The Oven Door

    Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1 . Flip open the clips at both hinges . 2 .
  • Page 44 Cleaning and Care (Continued) Attaching the door 1. W ith the clips still flipped open, align the door hinges into the hinge holes . 2. R otate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted. Hinge Hinge hole...

  • Page 45: Disassembling The Door

    Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning . WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● D o not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca scratch the surface, which may cause the glass to shatter . ● When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury . Attention The glass may break if you use excessive force especially at the edges of the front sheet .
  • Page 46 Cleaning and Care (Continued) 5 . Detach the glaass #3 from the door Door bracket Glass #3 Spring bracket (Right and Left) Glass #1 Glass #2 Glass #3 Glass #4 ) C lean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth . Assembling the door 1 . Clean the glass and interior parts with warm soapy water . ) D o not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water .
  • Page 47 Cleaning and Care (Continued) Side Runners To clean the interior of the oven, the both side runners can be removed . Detaching the side runners 1 . Turn the screw at the back 2-3 times anti- 2 . Remove the screw at the front by turning clockwise only .

  • Page 48: Changing The Lamp

    ● P rotect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven . ) Y ou can buy a lamp at SAMSUNG service centre . Replacing the rear oven lamp and cleaning the glass cap 1 . Take off the cap by turning counterclockwise . 2 . Remove the metal rings and clean the glass cap .

  • Page 49: Warranty & Service

    Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on . Switch the oven on . ●...
  • Page 50 Error and Safety General Functions Solution codes E-2 * TEMP SENSOR ERROR Call local SAMSUNG service centre . S-01 SAFETY SHUTOFF Turn oven off and remove food . Allow oven to cool before using Oven has continued operating at set again .

  • Page 51: Technical Data

    Technical data Power Source 230V ~ 50Hz Volume (usable capacity) 65 L Output Power MAX 3,650 W Weight 43 kg approx 55 .5 kg approx Shipping Dimensions (W x H x D) 595 x 595 x 566 mm Outside 440 x 365 x 405 mm Oven Cavity...
  • Page 52 Code No.: DG68-00161W-01...

This manual is also suitable for:

Bt62tqbpst

Table of Contents