Related Manuals for Samsung BT65FDST
Summary of Contents for Samsung BT65FDST
- Page 1 Installation and Operating Instructions Built-In Oven BT65FDST BT65FDFST Owner’s Manual...
-
Page 3: Table Of Contents
Contents Using This Manual ..........2 Safety Instructions . -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only. Improper repair may result ● in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch ● heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. -
Page 6: Installing The Oven
Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation. Safety instructions for the installer ●... -
Page 7: Connecting To The Mains Power Supply
Installing the Oven (Continued) Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²) Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min.560 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) min.550 min.590~max.600 Live... -
Page 9: Parts And Features
Parts and Features Oven Top heating elements Level Level Level Level Level Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. -
Page 10: Oven Controls
Parts and Features (Continued) Oven controls 1. Divider Select Knob 2. Window Display 3. Time / Temp Control Knob 4. Oven Button 5. Lamp Button 6. Clock Button The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs. Simply push to turn. -
Page 11: Accessories
Parts and Features (Continued) Accessories The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roast- ing and grilling trays. Front Baking tray, for cakes and biscuits. Divider, for the upper, lower and twin modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. - Page 12 Parts and Features (Continued) Rotisserie spit and Shasilik. USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ●...
-
Page 13: Using The Accessories
Parts and Features (Continued) When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. -
Page 14: Before You Begin
Before You Begin Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 15: Initial Cleaning
Before You Begin (Continued) Initial cleaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. -
Page 16: Oven Use
Oven Use Setting the divider mode For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below. Turn the Divider Select Knob to select the desired partition. - Page 17 Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Top Heat + Convection Bottom Heat + Convection...
- Page 18 Oven Use (Continued) Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating.
- Page 19 Oven Use (Continued) Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection...
-
Page 20: Setting The Oven Temperature
Oven Use (Continued) Setting the oven temperature In single, upper and lower modes Press the Temperature Button. The temperature may be adjusted during cooking. In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. -
Page 21: Switching The Oven Off
Oven Use (Continued) Switching the oven off End time You can set the end time during cooking. In single, upper and lower modes Press the End Time Button. Example Current time is 12:00 Press the End Time Button. The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds. - Page 22 Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. Press the End Time Button twice (lower mode). Example Current time is 12:00 Press the End Time Button.
-
Page 23: Cook Time
Oven Use (Continued) Cook time You can set the cook time during cooking. In single, upper and lower modes Press the Cook Time Button. Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. - Page 24 Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob. Press the Cook Time Button twice (lower mode). Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds.
-
Page 25: Delayed Start
Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the End Time Button. - Page 26 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the Cook Time Button.
-
Page 27: Kitchen Timer
Oven Use (Continued) Kitchen timer Press the Kitchen Timer Button once. “ ” flashes. Press the Kitchen Timer Button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer. ... -
Page 28: Child Safety Function
Oven Use (Continued) Child safety function Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( display field. When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate. -
Page 29: Oven Functions
Oven Use (Continued) Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. - Page 30 Oven Use (Continued) Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Frozen Lasagne (500-1000g)
- Page 31 Oven Use (Continued) Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Food Item Pork on bone (1000g)
- Page 32 Oven Use (Continued) Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode.
- Page 33 Oven Use (Continued) Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
- Page 34 Oven Use (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode.
- Page 35 Oven Use (Continued) Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.
- Page 36 Oven Use (Continued) Twin Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.
-
Page 37: Test Dishes
Oven Use (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Small Cakes Deep pan + Baking tray Fatless Sponge Baking tin on Wire grill Cake (Dark coated, ø... -
Page 38: Cleaning And Care
Cleaning and Care Steam cleaning Remove all accessories from the oven. Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door. Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. - Page 39 Cleaning and Care (continued) After deactivating the Steam Cleaning Tips Take care when opening the door before the end of the steam cleaning procedure; the ● water on the bottom is hot. Never leave the residual water in the oven for any length of time, for example, overnight. ●...
- Page 40 Cleaning and Care (continued) Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Divider Select Knob to single mode. 3. Press the Oven Button. 4. Turn the Time / Temp Control Knob to convection. 5.
-
Page 41: Catalytic Enamel Surface
Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning. -
Page 42: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1. Flip open the clips at both hinges. 2. - Page 43 Cleaning and Care (Continued) Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and flip the clips closed. Hinge Hinge hole The hinge is normally inserted.
- Page 44 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ●...
-
Page 45: Cleaning The Top Heater
Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water. Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. -
Page 46: Changing The Lamp
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass cap 1. -
Page 47: Warranty & Service
Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ●... - Page 48 The usage of divider is not correct. Refer to the ‘Setting the divider mode’ (14page). General Functions Solution Call local SAMSUNG service centre. Turn oven off and remove food. Allow oven to cool before using again. Call local Samsung service centre.
-
Page 49: Technical Data
Technical data Power Source Volume (usable capacity) Output Power Weight Shipping Dimensions (W x H x D) Outside Oven Cavity 230V ~ 50Hz 65 L MAX 3,650 W 42 kg approx 46 kg approx 595 x 595 x 566 mm 440 x 365 x 405 mm... - Page 50 Note...
- Page 51 Note...
- Page 52 Code No. DG68-00091T...