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Summary of Contents for Samsung BT62CDBFST
- Page 1 Installation and Operating Instructions Built-In Oven BT62CDBST BT62CDBFST Owner’s Manual...
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Page 3: Table Of Contents
Setting the oven temperature ........ -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only. Improper repair may result ● in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem- ● peratures and the vapour can catch fire if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners. -
Page 6: Installing The Oven
The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation. Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts. -
Page 7: Connecting To The Mains Power Supply
The earth wire must be connected to the ( ) terminal of the oven. If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min.560 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 2.5mm²) min.550... -
Page 9: Parts And Features
Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Control panel Door handle Oven lights Side Runner Catalytic enameled cover casing Switch divider... -
Page 10: Oven Controls
● dent cooking in two separated partitions, enhancing energy efficiency and convenience for use. Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through ● grease and grime to clean the oven interior safely. 7. Clock Button 8. -
Page 11: Accessories
Parts and Features (Continued) Accessories The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roast- ing and grilling trays. Front Baking tray, for cakes and biscuits. Divider, for the upper, lower and twin modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. - Page 12 Rotisserie spit and Shasilik. USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
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Page 13: Using The Accessories
To cook in the lower, upper or twin divider modes, you must insert the divider. Safety shutoff ● If a cooking time is not entered, the oven will shut itself off after the lengths of time indi- cated below. Shutoff times for various temperature settings Under 105 °C From 105 °C to 240 °C... -
Page 14: Before You Begin
When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 15: Initial Cleaning
To clean the oven 1. Open the door. The oven light comes on. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in the same way. -
Page 16: Oven Functions
Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. - Page 17 Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES...
- Page 18 This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item...
- Page 19 The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level...
- Page 20 This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
- Page 21 The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food Item Yeast dough pie with apple fro- zen (350-700g) Puff pastry small pies with filling...
- Page 22 Before You Begin (Continued) Twin Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.
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Page 23: Test Dishes
Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Use this function with the maximum temperature setting of 300°C. Type of Food Dish & Notes... -
Page 24: Oven Use
Turn the Time / Temp Control Knob to select the desired oven function. If 3 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function. Divider... - Page 25 Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Top Heat + Convection Bottom Heat + Convection...
- Page 26 Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time.
- Page 27 Oven Use (Continued) Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection...
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Page 28: Setting The Oven Temperature
Press the Temperature Button. The temperature may be adjusted during cooking. In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. In twin mode Press the Temperature Button (up- per mode). -
Page 29: Switching The Oven Off
Press the End Time Button. Example Current time is 12:00 Press the End Time Button. The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. - Page 30 (lower mode). Example Current time is 12:00 Press the End Time Button. The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results.
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Page 31: Cook Time
You can set the cook time during cooking. In single, upper and lower modes Press the Cook Time Button. Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ... - Page 32 Time / Temp Control Knob. Press the Cook Time Button twice (lower mode). Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ...
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Page 33: Delayed Start
Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the End Time Button. - Page 34 Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the Cook Time Button.
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Page 35: Kitchen Timer
When the set time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer. Oven lamp on / off Press the Lamp Button. Upper and Lower Upper Lower Turn the Time / Temp Control Knob to set the desired time. -
Page 36: Child Safety Function
field. When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate. The lock is available whether or not the oven is in operation. Switching the beeper off To turn the beeper off, press the Clock and End Time Buttons at the same time and hold for 3 seconds. -
Page 37: Cleaning And Care
Cleaning and Care Steam cleaning Remove all accessories from the oven. Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door. Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. - Page 38 Stubborn soil can be removed with a nylon scourer. Lime deposits may be removed with a cloth soaked in vinegar. ● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven ● door seal).
- Page 39 Do not use high - pressure water cleaners or steam jet cleaners to clean the oven. Oven exterior ● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water. ●...
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Page 40: Catalytic Enamel Surface
The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning. -
Page 41: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1. Flip open the clips at both hinges. - Page 42 Cleaning and Care (Continued) Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and flip the clips closed. Hinge Hinge hole The hinge is normally inserted.
- Page 43 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING ● Whenever the door is separated from the oven, the clips should be flipped open.
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Page 44: Side Runners
4. Secure the two screws at both sides of the door. Side Runners To clean the interior of the oven, the both side runners can be removed. Detaching the Side Runners 1. Turn the screw at the back 2-3 times... - Page 45 Cleaning and Care (Continued) 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner. 3. Pull and remove the side runner. 4. Remove the screw from the back by turning it anti-clockwise.
- Page 46 Cleaning and Care (Continued) Attaching the Side Runners 1. Insert the screw at the back and turn it clockwise 2-3 times only. 2. Insert and push the back U-form of the side runner towards the screw. 3. Insert the screw at the front, and fasten both screws.
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Page 47: Changing The Lamp
Before replacing the oven light bulb, take the following steps: ● Switch off the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. ... -
Page 48: Warranty & Service
A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an authorised electrician. What should I do if, even though the oven function and temperature have been set, the oven does not heat up? There may be problems with the internal electrical connections. - Page 49 TEMP SENSOR ERROR SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time. An error of the oven may cause low per- formance and problems in safety. Stop using the oven immediately. PARTITION MISSING The usage of divider is not correct.
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Page 50: Technical Data
Power Source Volume (usable capacity) Output Power Weight Shipping Dimensions (W x H x D) Outside Oven Cavity 240V ~ 50Hz 65 L MAX 3900 W 42 kg approx 46 kg approx 595 x 595 x 566 mm 440 x 365 x 405 mm... - Page 51 Note...
- Page 52 Code No. DG68-00091A...