Setting / Recording: Recording Format <Rec Format - Zoom H4next Operation Manual

Handy recorder
Hide thumbs Also See for H4next:
Table of Contents

Advertisement

1-03
Setting / Recording: Recording format <REC FORMAT>
Make the setting of recording format <REC FORMAT> before the recording.
1
2
3
"Short cut"
Pressing TRACK
on the top screen.
4
default;
WAV44.1 kHz/16bit.
051
Press the [MENU] button for
more than 2 seconds, and start
operation from the top screen.
Press.
Select <REC> and press.
Select <REC FORMAT> and press.
Select one and press.
NOTE:
How to use WAV and MP3 format
• The WAV FILES with no compression are used for
high quality sound recording. Because data is not
compressed, the volume of the file will increase
compare to MP3 format.
• MP3 FILES decrease the sound quality because of
data compression, but are useful to save SD card
capacity and to record much more sounds.
HINT:
VARIETY OF WAV FILES
S e l e c t i o n s a re : S a m p l i n g R a t e / F re q u e n c y
(44.1/48/96 kHz), the frequency when changing
analogue signals to digital signal, Quantum bit
numeral value indicating the minuteness of
dynamics (16/24 bit).
The bigger the number, the higher the sound quality,
but the more file capacity is required.
The WAV files recorded on STEREO/4CH/STAMINA
mode correspond to BWF (Broadcast Wave Format)
and documented the marks and production date.
VARIETY OF MP3
Select the bit rate which indicates information
volume per minute. The bigger the numeral number,
the lower the rate of compression and the higher
the sound quality. The higher compression MP3 will
consumes less capacity of SD card.
VBR (Variable Bit Rate) means the bit rate style
variable according to the input information volume.
REC FORMAT
STEREO mode
44.1kHz/16bit
44.1kHz/24bit
48kHz/16bit
WAV
48kHz/24bit
96kHz/16bit
96kHz/24bit
48kbps
56kbps
64kbps
80kbps
96kbps
112kbps
MP3
128kbps
160kbps
192kbps
224kbps
256kbps
320kbps
VBR
4CH mode
44.1kHz/16bit
44.1kHz/24bit
WAV
48kHz/16bit
48kHz/24bit

Advertisement

Table of Contents
loading

Table of Contents