Auxiliary oven cooking information table
Food
Weight (Kg)
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast chicken
Pork chops
Pork fillet
Sausages
Bacon
Salmon trout
Pizza
Focaccia
Fruit tart
Short pastry
Rice pudding
Apple pie
The times indicated in the table do not include preheating times and are provided as a
guide only.
Function
3 / 4
Static
2
Static
1
Static
1
Static
1
Static
1
Static
1.5
Static
1
Static
1
Grill
1
Grill
1
Grill
0.8
Grill
1
Static
1
Static
0.8
Static
Static
Static
1
Static
0.5
Static
Use
Runner
Temperature
position from
the bottom
1 or 2
220 - 230
1 or 2
220 - 230
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
190 - 200
4
250 - 280
3
250 - 280
3
250 - 270
1/2/3/4
1
250 - 270
1
2
180 - 190
1
170 - 180
1
170 - 180
1
170 - 180
2
Time (minutes)
(°C)
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
89 - 90
55 - 60
st
1
surface 2
7 - 9
9 - 11
7 - 9
270
6 - 7
14 - 16
280
8
15 - 20
35 - 40
20 - 25
50 - 60
180
60
nd
surface
5 - 7
5 - 9
5 - 6
3 - 4
19