1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 Layout of the cooking zones ......................................................................................................................... 13
6.5 Advice on energy-saving ............................................................................................................................... 14
6.6 Power levels .................................................................................................................................................. 15
6.7 Saucepan recognition ................................................................................................................................... 15
6.8 Residual heat ................................................................................................................................................ 15
6.9 Heating accelerator ....................................................................................................................................... 15
6.10 Booster function .......................................................................................................................................... 16
6.11 Power management .................................................................................................................................... 16
6.12 Control lock ................................................................................................................................................. 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.4 Cooling system ............................................................................................................................................. 17
7.5 Internal light .................................................................................................................................................. 17
8. COOKING WITH THE OVEN ................................................................................................ 21
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.5 Weekly cleaning ............................................................................................................................................ 26
9.6 Cleaning the oven ......................................................................................................................................... 27
10.1 Removing the door ...................................................................................................................................... 30
11. INSTALLATION .................................................................................................................. 32
11.1 Installing in kitchen units ............................................................................................................................. 32
11.3 Electrical connection ................................................................................................................................... 34
11.4 Positioning the skirt ..................................................................................................................................... 35
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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