Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 Layout of the cooking zones ......................................................................................................................... 13
6.2 Saucepans suitable for use in induction cooking .......................................................................................... 14
6.3 Limiting the cooking duration ........................................................................................................................ 14
6.4 Protection from hob overheating ................................................................................................................... 14
6.5 Advice on energy-saving ............................................................................................................................... 14
6.6 Power levels .................................................................................................................................................. 15
6.7 Saucepan recognition ................................................................................................................................... 15
6.8 Residual heat ................................................................................................................................................ 15
6.9 Heating accelerator ....................................................................................................................................... 15
6.10 Booster function .......................................................................................................................................... 16
6.11 Power management .................................................................................................................................... 16
6.12 Control lock ................................................................................................................................................. 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Cooling system ............................................................................................................................................. 17
7.5 Internal light .................................................................................................................................................. 17
7.6 General warnings and advice for use ........................................................................................................... 18
7.7 Electronic programmer (on some models only) ............................................................................................ 19
8. COOKING WITH THE OVEN ................................................................................................ 21
8.1 Cooking advice and instructions ................................................................................................................... 23
8.2 Cooking operation information table ............................................................................................................. 24
9. CLEANING AND MAINTENANCE ......................................................................................... 25
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the glass ceramic hob .................................................................................................................... 26
9.5 Weekly cleaning ............................................................................................................................................ 26
9.6 Cleaning the oven ......................................................................................................................................... 27
9.7 Pyrolysis: automatic oven cleaning ............................................................................................................... 28
10. EXTRAORDINARY MAINTENANCE .................................................................................. 30
10.1 Removing the door ...................................................................................................................................... 30
10.2 Replacing the light bulb (main oven) ........................................................................................................... 30
10.3 Replacing the light bulb (auxiliary oven) ..................................................................................................... 31
10.4 Removing the internal glass panels ............................................................................................................ 31
11. INSTALLATION .................................................................................................................. 32
11.1 Installing in kitchen units ............................................................................................................................. 32
11.2 Wall mounting brackets (where present) ..................................................................................................... 33
11.3 Electrical connection ................................................................................................................................... 34
11.4 Positioning the skirt ..................................................................................................................................... 35
11.5 Positioning and levelling the appliance ....................................................................................................... 35
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SY92IPX8
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Page 1: Table Of Contents
11.5 Positioning and levelling the appliance ....................... 35 INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the saucepan and turn off the cooking zone.
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Page 6: Environmental Care
Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door Storage compartment some models only) -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°... -
Page 9: Available Accessories
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Support Centre. -
Page 10: Using The Rack Or Tray
Gently insert racks and trays into the oven until they come to a stop. In models with runners, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted. -
Page 11: Using The Cooking Hob
This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current. -
Page 12: Saucepans Suitable For Use In Induction Cooking
6.4 Protection from hob overheating If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is managed automatically. -
Page 13: Power Levels
Roasting / browning, cooking (maximum power) *See booster function. 6.7 Saucepan recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. -
Page 14: Booster Function
, appear on the display, then release the knobs. In order to remove the control lock repeat the same operations previously described. If the knobs have been kept rotated in the “A” position for more than 30 seconds a fault message will appear on the display. -
Page 15: Using The Oven
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. -
Page 16: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 17: Electronic Programmer (On Some Models Only)
Press the key and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys to adjust the end of cooking time. - Page 18 The programmer will interpret the cancellation of the program as terminating the cooking operation. 7.7.9 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys...
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Page 19: Cooking With The Oven
STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. - Page 20 The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat.
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Page 21: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 8.1.3 Advice for cooking desserts and biscuits •... -
Page 22: Cooking Operation Information Table
30 - 35 Short pastry biscuits (on multiple runners) Circular - Turbo 2 - 4 160 - 170 16 - 20 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 23: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 24: Cleaning The Glass Ceramic Hob
All marks stay on the membrane and can therefore be easily removed. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure of the... -
Page 25: Cleaning The Oven
(with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. -
Page 26: Pyrolysis: Automatic Oven Cleaning
During the pyrolysis cycle, a door locking device makes it impossible to open the door. 9.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). - Page 27 . The time when the cleaning cycle will terminate will appear on the display. Press and hold , and press to set the time at which you wish to terminate the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for go out.
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Page 28: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 29: Replacing The Light Bulb (Auxiliary Oven)
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.1 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. -
Page 30: Installation
Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or class 1 (Fig. C). It may be installed next to walls, one of which must be higher than the appliance, as shown in figures A and C relative to the installation classes. -
Page 31: Wall Mounting Brackets (Where Present)
Instructions for the installer 11.2 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height. -
Page 32: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. -
Page 33: Positioning The Skirt
• The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). - Page 34 9 1 4 7 7 4 5 3 9 / A...