Smeg Oven Instructions For The User

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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    4.2 Cleaning the appliance 4.3 Removing the door (on some models only) 4.4 Removing the door (on some models only) 4.5 Cleaning the door glazing 4.6 Cleaning the inside of the oven 4.7 Extraordinary maintenance 5 Installation 5.1 Gas connection 5.2 Adaptation to different types of gas...
  • Page 2 • The manufacturer declines all and while they are still warm. responsibility for improper use. • The gas oven and gas grill can not be • Never attempt to repair or install the used simultaneously. appliance yourself as the guarantee will fall away.
  • Page 3 Instructions Additional installation information for • Never check for gas leaks with a naked SMEG gas hobs and stoves supplied to flame. Always use a soapy water South Africa solution applied with a brush to the areas where you suspect there may be a gas All Smeg appliances comply with SANS leak.
  • Page 4 Instructions FOR YOUR SAFETY BURN-BACK (FIRE IN BURNER TUBE OR CHAMBER) IF YOU SMELL GAS: In the event of a burn-back, where the flame • Turn off gas supply at bottle burns back to the jet, immediately turn off • Extinguish all naked flames; the gas supply at the control valve on the panel.
  • Page 5 Instructions IMPORTANT INFORMATION FOR THE IMPORTANT INFORMATION FOR THE USER INSTALLER. This appliance may only be installed by a This appliance may only be installed by a registered LP Gas installer. All registered LP gas installer registered with the Liquefied installers are issued with a card carrying Petroleum Gas their registration number.
  • Page 6: Instructions

    Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of •...
  • Page 7: Manufacturer Liability

    Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
  • Page 8: Identification Plate

    Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final...
  • Page 9: Description

    Description 2 Description 2.1 General Description 1 Cooking hob 5 Door 2 Control panel 6 Fans 3 Inside lights 7 Storage compartment 4 Seal Rack/tray support frame shelf 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid...
  • Page 10: Control Panel

    2.4 Other parts The fan-assisted function ( ) can be used Shelves if the lower burner of the gas oven is lit. The The appliance features shelves for fan-assisted function turns on when the oven positioning trays and racks at different temperature reaches approximately 120- heights.
  • Page 11: Available Accessories

    Description Oven tray Interior lighting Useful for collecting fat from foods placed The oven light comes on when the door is on the rack above. opened or the function is selected. Tray rack 2.5 Available accessories Some models are not provided with all accessories.
  • Page 12: Use

    (see 4 Cleaning and caps. maintenance). • Oils and fat could catch fire if overheated. Be very careful. 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
  • Page 13: Using The Accessories

    Wait a few moments and repeat Oven tray the operation. Keep the knob pressed in The oven tray must be inserted in the groove longer. under the tray rack. In this way fat can be collected separately from the food which is In case of an accidental switching being cooked.
  • Page 14: Using The Oven

    If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. In case of accidental extinguishing,...
  • Page 15 MIN and 275. Danger of fire or explosion 3. Bring a lighted match close to the mouth • Grilling processes must never last more of flame pipe A at the centre of the oven than 30 minutes. surface. Electronic spark ignition: 1.
  • Page 16: Using The Storage Compartment

    3.6 Using the storage compartment Functions list The storage compartment is at the bottom of Gas burner the cooker. To open it, pull the handle The heat coming just from the towards you. It can be used to store bottom allows you to complete the cookware or metallic objects necessary cooking of foods that require a when using the appliance.
  • Page 17 • Avoid overlapping the food. the cooking. • To defrost meat, use the rack placed on •...
  • Page 18: Cooking Information Table

    Cooking information table Static Oven Fan-assisted Oven Runner Weight Food position from Temperature Time Temperature Time (Kg) the bottom (°C) (minutes) (°C) (minutes) Lasagne 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 220 - 230...
  • Page 19: Cleaning And Maintenance

    • Do not use steam jets for cleaning the Do not allow residues of sugary foods (such appliance. as jam) to set inside the oven. If left to set for • Do not use cleaning products containing too long, they might damage the enamel chlorine, ammonia or bleach on steel lining of the oven.
  • Page 20: Removing The Door (On Some Models Only)

    Cleaning and maintenance 4.3 Removing the door (on some Igniters and thermocouples models only) For correct operation the igniters and thermocouples must always be perfectly For easier cleaning, the door can be clean. Check them frequently and clean removed and placed on a canvas. To them with a damp cloth if necessary.
  • Page 21: Removing The Door (On Some Models Only)

    Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Grasp the door on both sides with both the relevant slots in the oven, making sure hands, lift it forming an angle of around that grooved sections are resting 30°...
  • Page 22: Cleaning The Door Glazing

    1. Unscrew protective cover A (turn anti- 4.6 Cleaning the inside of the oven clockwise). For the best oven upkeep, clean it regularly 2. Replace bulb B with one of the same after having allowed it to cool. type (25W). Use only oven bulbs (T Take out all removable parts.
  • Page 23: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 24 Installation Carefully screw the hose connector 3 to the Carefully screw the connector 3 to the gas appliance’s gas connector 1 (½” thread connector 1 of the appliance, placing the ISO 228-1), placing the seal 2 between seal 2 between them. them.
  • Page 25 Installation Connection to LPG and distances indicated by the applicable standards. Use a pressure regulator and make the When the job is complete, the installer must connection on the gas cylinder following issue a certificate of conformity. the guidelines set out in the regulations in force.
  • Page 26: Adaptation To Different Types Of Gas

    Replacing the hob nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the 3. Unscrew the screw fastening the oven burner casings. burner to the base. 2. Replace the nozzles using a 7 mm spanner according to the gas to be used (see Burner and nozzle characteristics tables).
  • Page 27 Extract the gas tap knob and turn 2. Unscrew the screw fastening the gas grill the adjustment screw next to the tap rod burner to the upper part of the oven. (depending on the model) until the correct minimum flame is achieved.
  • Page 28 When changing the type of gas supply, the minimum must be adjusted as follows: 1. Light the oven burner and run it at full power for 10-15 minutes with the door closed and without the base. Then turn the knob to the minimum temperature.
  • Page 29: Electrical Connection

    Installation 5.3 Electrical connection • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection Use a 3 x 1.5 mm² three-core cable. performed by authorised technical The values indicated above refer personnel. to the cross-section of the internal •...
  • Page 30: Positioning

    Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
  • Page 31 Installation Positioning and levelling Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) 4.
  • Page 32 Installation Wall fixing Assembling the skirt 1. Attach the chain to the cooker The skirt provided is an integral 2. Stretch out the chain attached to the part of the product; it must be cooker horizontally so that the other end fastened to the appliance prior to touches the wall.

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