Cooking Information Table (Main Oven) - Smeg Oven Instructions Manual

Cooking information table (main oven)

Weight
Food
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork sausages
Pork chops
Hamburgers
Bacon
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Short pastry biscuits
The times indicated in the table do not include preheating times and are provided as a
guide only.
Function
(Kg)
3 - 4 Static
2 Static
1.2 Fan-assisted static
1.2 Fan-assisted static
1.2 Turbo
1.2 Circular
1.5 Fan-assisted static
2 Turbo
1.2 Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
1.2 Fan-assisted bottom
1 Fan-assisted static
1 Circular
1 Turbo
1 Fan-assisted static
1 Fan-assisted static
0.5 Fan-assisted static
1.2 Turbo
1.2 Fan-assisted static
0.8 Turbo
0.8 Circular
1 Turbo
0.6 Circular
Fan-assisted static
Use
Runner
Temperature
position from
(°C)
the bottom
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 190 - 200
3 250 - 280
4 250 - 280
4 250 - 280
3 250 - 280
2 150 - 160
1 250 - 280
2 190 - 200
2 180 - 190
2 160
2 160
2 160 - 170
2 160 - 170
2 170
2 150 - 160
2 150 - 160
2 160
2 160
1-3 160 - 170
Time
(minutes)
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
80 - 90
190 - 210
60 - 70
st nd
1 surface 2 surface
7 - 9 5 - 6
15 5
9 5
13 3
35 - 40
6 - 10
25 - 30
15 - 20
50 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
40 - 50
25 - 30
16 - 20
23