Smeg Oven Instructions Manual page 12

• Place the tray on the first runner (see
"General description"). Rocking the
rotisserie supports, insert the tip of the
rotisserie rod into the hole of the rotisserie
motor on the side of the oven.
At the end of cooking, screw on the handle
provided so that you can move the rod with
the food on it readily.
Pour a little water into the drip tray
to prevent smoke from forming.
14
Use
Rotisserie rod (auxiliary oven)
When cooking with the rotisserie, position
the rod frame on the second shelf (see 2.1
General description). Once the rod frame is
inserted, the shaped part must sit facing
outwards.
• Prepare the rotisserie rod with the food,
using the clip forks provided.
• Screw on the handle provided so that
you can handle the rod with the food on
it readily.
• After having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
• Insert the rod into the hole B so that it
connects with the rotisserie motor.
• Make sure that the pin is placed
correctly on the guide frame A.