Reheating/Cooking Charts - Panasonic NN-GD376 Operating Instruction And Cook Book

Reheating Charts
Lasagne
Shepherdʼs Pie
Cooking Charts
Rashers
Chick Peas
Lentils
Red Kidney Beans
Medium Rare
Breasts, boneless
Drumsticks
*Use combi level 2.
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
30
HIGH
+ HIGH
400 g
or HIGH
+ Combi*
HIGH
+ HIGH
400 g
or High
Combi*
130 g (4) HIGH
HIGH
225 g
+ LOW
225 g LOW
HIGH
225 g
+ LOW
MEDIUM
LOW
530 g (4)
Combi*
LOW
450 g (4)
Combi*
Always check that food is piping hot after reheating in the microwave. If
5 mins. + rest for 1 min.
5-6 mins.
2 mins.
Place in a microwave safe dish on
22 mins.
turntable. Do not cover. If using combi
5 mins. + rest for 1 min.
mode use heat proof dish.
5-6 mins.
3-4 mins.
22-25 mins.
Place on microwave safe rack or plate
3 -4 mins. or 50-
1 /
2
on turntable and cover with kitchen
60 secs per rasher.
towel to minimise splatter.
8 mins.
Use 600 ml (1 pt) boiling water in a
35-40 mins.
large bowl. Cover.
12-15 mins.
Use 600 ml (1 pt) boiling water in a
15 mins.
large bowl. Cover.
30-35 mins.
Place on upturned saucer in flan dish or
11-14 mins. per
rack on turntable. Cover and turn
450 g (1 lb)
halfway. Drain off fat during cooking.
Place on microwave safe rack or plate on
13-14 mins.
turntable. Cover.
Place on grill rack with heatproof plate
18-19 mins.
underneath. Turn Halfway.
Place on microwave safe rack or plate
12-14 mins.
on turntable. Cover.
Place on grill rack with heatproof plate
20 mins.
underneath. Turn Halfway.