Reheating/Cooking Charts - Panasonic NNK105 Cookery Book & Operating Instructions

Reheating Charts
Weight/
Food
Quantity
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
Lasagne 400 g
Salmon Crumble 340 g
Shepherd's Pie 400 g
Cooking Charts
Weight/
Food
Quantity
BACON – from raw
Rashers 130 g (4)
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas 225 g
Lentils 225 g
Red Kidney Beans 225 g
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium Rare
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless 530 g (4)
Drumsticks 450 g (4)
*For NN-K155/NN-K125 use combi level 2.
POINTS FOR CHECKING
unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The
denser the food the longer the stand time.
Power Time to
Level Select (approx)
HIGH 6 mins. + rest for 1 min.
+ HIGH 5-6 mins.
or HIGH 3 mins.
+ Combi* 23-24 mins.
HIGH 4 mins. + rest for 1 min.
+ HIGH 4-5 mins.
or HIGH K155 2-3 mins.
HIGH K105 3-4 mins.
+ Combi* 20 mins.
HIGH 6 mins. + rest for 1 min.
+ HIGH 5-6 mins.
or High 4-5 mins.
Combi* K155 25 mins.
Combi* K105 23-25 mins.
Power Time to
Level Select (approx)
3 -4 mins. or 50-
1 /
2
HIGH
60 secs per rasher.
HIGH 10 mins.
+ LOW 35-40 mins.
LOW 12-15 mins.
HIGH 15 mins.
+ LOW 40-42 mins.
11-14 mins. per
MEDIUM
450 g (1 lb)
LOW 13-14 mins.
Combi* K155 18-19 mins.
Combi* K105 19-20 mins.
LOW 12-14 mins.
Combi* K155 20 mins.
Combi* K105 19-20 mins.
Always check that food is piping hot after reheating in the microwave. If
Instructions/Guidelines
Place in a microwave safe dish on
turntable. Do not cover. If using combi
mode use heat proof dish.
Instructions/Guidelines
Place on microwave safe rack or plate
on turntable and cover with kitchen
towel to minimise splatter.
Use 600 ml (1 pt) boiling water in a
large bowl. Cover.
Use 600 ml (1 pt) boiling water in a
large bowl. Cover. Must boil for at
least 12 minutes to destroy toxic
enzymes.
Place on upturned saucer in flan dish or
rack on turntable. Cover and turn
halfway. Drain off fat during cooking.
Place on microwave safe rack or plate on
turntable. Cover.
Place on grill rack with heatproof plate
underneath. Turn Halfway.
Place on microwave safe rack or plate
on turntable. Cover.
Place on grill rack with heatproof plate
underneath. Turn Halfway.
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