Reheating & Cooking Charts - Panasonic NN-SD271S Operating Instructions Manual

Reheating & cooking charts
Food
Drinks - Coffee - Milk
1 mug
2 mugs
1 jug
Soup (chilled) (1,2)
Soup (ambient) (1,2)
Convenience Foods
Croque monsieur
unfilled pancake (2)
stuffed pancake (1,2)
small pizza (3)
american pizza
small quiche (3)
large quiche
samosa (1)
Meat balls - frikadellen (1,2)
Plated Meals
Chilli con carne (1,2)
Chicken korma with rice (1,2)
Lasagne (meat gratin) (4)
Vegetable gratin (4)
fish gratin (4)
(1) turn or stir at half time� (2) cover� (3) remove packaging and place on a heat-resistant plate� (4) Remove
aluminium tray and put the gratin in a heat-resistant microwavable dish�
„ Points for checking
Always check that food is piping hot after reheating in the microwave� If unsure return to oven� Foods will still
require a STAND TIME, especially if they cannot be stirred� The denser the food the longer the stand time�
Weight/Quantity
240ml Max 1 min 30s
470ml Max 2 min 30s
600ml Max 4 min 30s to 5 min
300ml Max 3 to 3 min 30s
1000ml Max 10 min
300ml Max 2 min 30s to 3 min
1000ml Max 7 to 7 min 30s
1 piece (170g) Max 30s to 50 s
2 pieces (320g) Max 1 min 30s to 2 min
1 piece
1 piece (150g) Max 1 min 30s
2 pieces (300g) Max 2 min 30s to 3 min
1 piece (160g)
1 piece (400g) Max 4 to 5 mins
1 piece (175g) 600W 1 min 40 s to 2 min Max 2 min 30s to 3 min
1 piece (400g) 600W 3 to 4 mins
2 pieces (150g) Max 1 to 1 min 30s
1 piece 100g 600W 1 min to 1 min 30 s
2 pcs 200g 600W 2 to 3 mins
355g MAX 3 min 30 s
350g
300 - 400g
600g MAX 7 to 8 min
1 kg MAX 11 min
300 - 400g MAX 6 mins
1 kg MAX 12 mins
400g MAX 4 min 30s to 5 mins
700 g MAX 8 mins
24
EN
Fresh
Max 2 min to 2min 30s
Max 4 min 30s to 5 min
Max 30 s
Max 3 min to 3 min 30s
Max 5 min to 5 min 30s
Max 1 min Max 2 min 30s to 3 min
max 6 to 7 mins
600W 7 to 8 mins
Max 2 to 2 min 30s
600W 5 mins
MAX 7 to 8 min
MAX 7 min MAX 6 to 7 min
MAX 3 min MAX 10 to 12 mins
MAX 14 to 15 mins
MAX 20 to 22 mins
MAX 10 to 12 mins
600W 13 to 15 mins
MAX 15 to 16 mins +
300W 4 mins
Frozen
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